... the matter of salad growins and serving. As a rule we do not dress our salads in this country, when we do eat them, as we should. To a healthy appetite salt and vinegar, or salt alone, is not a bad condiment, but a properly dressed salad is a thing to ...

... CULTIVATION OF SALADS Cucumbers.— ld offering a few remarks on the caltivation of the Cucumber I will confine myself to those grown in frameß. Cucumbers can be well grown in frames heated with a flue ; the flue should run through the centre length- waJB ...

... TURKEY SALAD. Cut all the white meat from the bones of a boiled or roasted turkey, and mince it with a knife into small pieces. Cut into half-inch lengths enough celery to equal the quantity of minced meat. Do not uso the chopping knife for either. Season ...

... SALADS FOR WINTER In the generality of English households, it is not going too far to assert that salads are all but unknown in wiater after the lettuce crop is over, with the exception of Celery. That, mostly any one who takes an interest in his garden ...

... two of Chervil to get a loaf from now and then to flavour tbe bowl of salad, we oan get along pretty well. With those materials we can make up a good salad. To help these outdoor salads a aoceasional boxes or pons of Mustard and Cress are sown in some place ...

... AUTUMN AND WINTER SALAD PLANTS. To produce a supply of salad, crisp, and good, through- out tiie autumn ana winter months requires considerable skill and forethought. It : is on easy matter to supply lettuces and other materials for a salad bowl from the ...

... the winter cannot grow a better or more useful salad than this, nor a more wholesome one. It is most extensively produced in Paris, where it is regarded as one of the most indispensable of salads by a salad loving people, and is provided at all restaurants ...

... chosen for salads. It is rarely one is able to obtain salads in England until quite June, and then what salads they are ! A few lettuce leaves chopped up with some watercress and mixed all too liberally with that abomination of cookery called salad dress- ...

... 3fJoetrg. . A RECEIPT FOR MAKING SALAD. bY TUB REV. SIDNEY SMITH. Two large potatoes, passed through kitchen sieve, Smoothness and ttoftness to the salad give. Of mordent mustard add a single spoon, Distrust the condiment that bhes too soon, But deem ...

... report the result. As to the Dandelion, we have in it an excellent and wholesome salad, when salads under ordinary circum- stances are hardly procurable. The French, who eat salads 44 on principle, make much use of the Dande- lion, and with the aid of a little ...

... HORTICULTURE. [FROM: SPECIAL COB RESPONDENTS.] WINTER SALAD PLANTS. Endive. — This winter salad plant is indigenous to the northern provinces of China and other parts of Asia, and, according to the Hortus Kewensis, was cultivated in this country three ...

... warm weather is not aU gain to the salad grower— for .Lettuces rotrapiflly as well as run up to seed very quickly ; andthe better and firmer the Lettuces, the faster they rot and also ran. The chief secrets qf a good salad aU the year round are a rich soil ...