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... WHEN WASHING SALADS. Apart from its use for cookery purposes, a net provides a most satisfactory method of washing salads. The leaves should be picked user and put in the hag, which should then be placed in a large basin in which has been shaken a small ...
... CHICKEN AND MANGO SALAD Serves 4. Also makes a delicious light lunch for 2 Preparation time:- 15 mins. INGREDIENTS V 2 Iceburg lettuce (finely shredded) 1 oz. (30g.) rocket leaves 1 ripe mango (peeled and sliced into thin strips) 2 roast chicken breasts ...
... CHICKEN SALAD 9/6 ...
... CELERY AND PINEAPPLE SALAD One 12 oz. can Unox Pork Luncheon Meat Y 4 stick celery 2-3 potatoes, cold, cooked two cooked cold beetroot salt, pepper two . tablespoonful pineapple fruit-flavoured yoghurt four lettuce leaves. Dice the potatoes, beetroot ...
... CUCUMBER AND YOGHURT SALAD 1 Large or 2 small cucumbers (peeled and diced) 1 -2 Cloves garlic 3/4 Pint natural yoghurt White pepper Thisps. finely chopped ?reohm(flusp.duod mint) i Additional mint to gamish 1. Sprinkle diced cucumber with a little salt ...
... A SUMMER SALAD. Now that the tennis and croquet party season is in full swing, perhaps this dainty fruit dish will be acceptable to some of my nsiders. Into a glues bowl put the sections of two peeled oranges and six bananas which have been peeled end ...
... CELERY ROOT SALADS. Cooks are beginning to diacwver in celery-root how delicious a vegetable they have ignored for years. It makes a moat wholesome and agreeable change from other vegetables, and forms the basin of delicious salads. Boil the celery root ...
... A delicious salad 3 A‘.-},i 5 . - !:!f Y - s = ...
... GERMAN TONGUE SALAD Ingredients: 12 ozs. cooked tongue, cut in thin slivers; 4 tablespoons olive oil; 1% tablespoons white wine vinegar; % level tablespoon mustard powder; 2 teaspoons capers, finely chopped; 1 tablespoon parsley, finely chopped; 2 cooked ...
... STUMM. SALAD. I:oil six eggs hard, put. theta in cold water and shell them. rut in halves lengthways. and remove the yolks without breaking the whites. .11ash the yolks to a smooth poste with two tablespoonfuls of add there talde.pMnlfuls of potted ham ...
... JELLIED FRUIT SALAD. Fruit salad is quite • usual dish now. not only for parties. but for every day use. A delightful variation. however. may be made by the addition of jelly. It makes an especially pretty sweet for garden-parties or other summer Put ...
... A SUMMER SALAD. The flavour and delicacy of a salad depends 'vastly on its coolness, so you shoukl &way. keep the ingredient. for your salad as cold as possible. Peel, slice and chill half a dorm fresh. ripe tomatoes. Peel and slice the or four fresh ...