... .. 0 2_o -0.Cahba'e eru' Sole, pr r .. C0 -4 Caub:Power, I Loosters, each .. 0 O- p Paracy yr - ; Salrnon, p lb. 1 _ O 0 Salad, d. Trout, p lb. . 010 - 1 o 0Apar'ur9 , 1I - - - .rr, &e. pourscr .: Fowl, pr pttir. .. G0 t:ps p0 - 9 - Ducklingi, p pair ...

... quart; Cabbago, Is to Is 6G per doz. ;. ICh1iB, I l to ls 8d per do.; Cauliflowers, Is to 2.s per (lo * p I iper bmasket; Salad, Cd per do.; Lceele, 3d per ~bturoS7l~S3 Iourmbers, 3d ?? kinds of Mixed l'icles, ?? bottle, r Boocleoe Jllfeaf.-Beef, roasting ...

... JPlatce, pcr i 0 21- a 3 Pam~ley, per bkta 6 - 2 0b a- S~ole,perpair s O- S a Qtbbgejredeacbo 0- 0 9 W- hiting,perdoz 1 0 2 o Salad, per dts O 8 o s eo Clbproo12O ?? 1 a- 2 6 Rhubarb, bnch 0 7- 0 9 atS onntt ; eakail, per dis o ao- 0 a Ba Peatper F~t 3 o- ...

... oons, . I 0-2 0 Ducks, .4 0-5 0 Cabbage, per doz I 0-3 0 Turker , . 5 u-C 0 Parkley, per bskt 0 6-1 Ia Rabbitnspair, 1 6- o0 Salad, 0 6-0 0 * Apples. pr stone, 1 0 -3 0 \\ltg,pdoz. 1f6-2 0 Do.. pordoz ..0 6-1 0 Bril each, .. 3 6-7 6 PinOApples.each 2 0-200 ...

... dlish, 0 43 to 0 B~acon, 437 to 39 Parsley, p)rhskt., 0 6 th0 Itam , . 1 8 to 4310 m uebroorna, .. 43 4 to 0 POULTRY, &C. Salad, ..430 to 4 Turheys, each, .9 6 to 60 CabbaRge, p-,r doz, 1 43 to 2 Geese; . . 3 6 to 4 0 Do., pickling, 2 43 to04 D1ocks, ...

... per dn' 0 e 1 t Arpple, p St. . 6 Cauliflowers, do 1 0 -5 3 Uarmr.s, per lb. 0 3 - Parsiey. an- ?? 0 6 -I OPacha, p ?? 1 0 Salad,perdoz.. 0 4P-' i ioa C I S - Rhubarbpbunch 0 3-0 6 peamsperdoo2. °) 8 po0WsY, &. , Grap , lb. 1 0 Snipe,seach, .. 6-0 0!(c ...

... 3 EhuLbara, p b)0)c~t.0 6 1 0 Asparagas, . I 0 f) tid. Be,,ns, dish, 0 -I Parsley, per bskt.,l 0 I Mushrooms, l 1t10 Ir Id Salad ?? le I9 Ce3bagse, per doze1 0 to 0 Do., pickling, 0 0 0 5 Cn1liflooers, . 2 0.o3 Cucomumtrs, eaceh,0 to i FORIT, &C. Apples ...

... bunch; Cabbage, is to Is ¢d per doz.; Cauliflowers, Is to Is 6d perdo.; Ptarsley, Gd per basket; Loeks, 3ditoOd per bunch; Salad, Gd per basret; Seakale, is to Os per do.; Carrots, 2d fd per ewt.; Pickling Cabbage, 1s tor 2s per doz.; l3russel Sprouts ...

... CabUane, per iez 0 6 - 1 l Buttrn, .,0 2-S CanUlfeocsr ..1. Iu-- S Veal, ,u 7 I C P':5:Gy, % -'rt r C SoaueaL;s, .. 0 s-c u Salad per d. .. 0 i6- o Bacor, .. r 9-cu 1 Rhubrl, plieich 0 2 - '0 t0 ior * _ u DOWNPATRICK SaTn:Iumon, JULY ?? l0s Gd per ewt; ...

... , dozal 0 - 0 Eels do 0 4 - (0 Parsley, per beikt 0 6- 2 0 Raddock, perlb 0 4- 0 6 Cabbageredeach 1 e Cod, perlb a f- o j Salad, per doz 0 3- & Piaioe, per lb 0 24- 0 a. Oniona,per lb 0 .1- 0 Sole,perpair 10I Rbubarbbh 0 7- 0 Whitingperdoz 1 5- 2 0 ASeatlper ...

... 0 - 0 a Cod, per lb 0 2- 0 a Parley perb kt o 6- 2 0 Plaice, per lb 0 2- 0 S Cabbageredeach 3 6- O 0 Sole, per piir 2 O- 5 Salad, per doa 0 - 0 6 Whiting, perdoz I 0- 2 CRbublrb, btch 0 7- - O Lo'seers, each I 0- 2 A: ssraguspr100 0 9- 1 6 Crabsperdoz ...

... per I' °EWS lo0, &Cabbage, per doz 0 0- 1 0 B : pn O 4- 0 .Cauliflowers do 1 leal, 06 6- 0 Parsley; ?? to 6 Sausae,.07 7-ci Salad. per doz. 0 6- Bacon, . 0 8- 09 }FR~rr, &C. i Hamll, .. 010- -Io ikpplies- er st. 6- 4 a | Potrav, & . j Dan.sIon, per lb. ...