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... Salad veg on the rise CABBAGE, savoys and red cabbage are all good buys this week as are Brussel sprouts and most root vegetables. Cauliflower are not quite so plentiful and tomatoes and other salad vegetables continue to rise in price. Potato prices ...
... SALADS Fresh salads will more welcome than ever this year and will do two fold service in summer They will help to save doctors’ bills and will do their bit in teducin* houeekeepinß aoooont*. When we talk of summer salad our natural reaction is to think ...
... Salad peel and cut into squares. Then mis the diced potato in a bowl with the salad dressing (sec recipe below), chopped mint and chopped chives or spnng onions. It doesn’t really mat.erwhich of these greens you use, because p otat and sprinkle the potato ...
... Salad Salad vegetables remain much the same this week with lettuce 20 pence, cucumber npence each, celery, per head, 32 pence and tomatoes 18 pence per Ib. Mushrooms continue to cost 22 pence per quarter Ib and peppers vary from 68 to 78 pence per Ib ...
... Salad The salad situation has improved. More lettuces are reaching the markets, including Cos and Webb's Wonder types. These, when of top quality, will command top prices but there are other samples which, although not quite so good, will supply value ...
... _—-——-—-———-——' Salad ...
... SALADS Cress, Cacambera and lomatoes. G. GREEN 30. ANN STREET Phone 3048. TO-DAY’S OUTDOOR PROGRAMME. ...
... SALAD that is really worth a place on your table, get your supplies from us. Strawberries = €fe GREEN now - Phone: 3049. I arrivag. 30, Ann St„ Belfast. ...
... An Salad. For I his dish grate some apples into a dish. Chop lip Millie Brazil nuts as fine as possildol and sprinkle the whole. POW' any well tluv.t.ired synop. Apple .salutl must he used and therefore etude just the A g“nd say of making n syrup is to ...
... SALADS Home cooked bar meals for as little as £1.50 include moussaka, flmrda;pie.dmncon carne . As weflumm.a wide range of salads can usually be had, often accompanied by fresh h.sufmoodorhome cooked ~ More and more pubs are installing barbecues which are ...
... SALADS. are the ingredients of which a .1. m; composed that we may have our tahlee all the year round. How, Cr> s and summer provide the greatest Perhaps—in any case more salads ar e now those seasons, as cold meals can V indulged m more freely. for salads ...
... SALADE I—More Menu French it can be made also with tinned fish and vegetables and requires more patience than skill. Start with the heart of a lettuce, leaves of chicory broken into pieces, and if you have it, celery treated in the same way. Add tomatoes ...