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Lisburn Standard

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Antrim, Northern Ireland

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Lisburn, Antrim, Northern Ireland

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Lisburn Standard

An Salad

... An Salad. For I his dish grate some apples into a dish. Chop lip Millie Brazil nuts as fine as possildol and sprinkle the whole. POW' any well tluv.t.ired synop. Apple .salutl must he used and therefore etude just the A g“nd say of making n syrup is to ...

Published: Friday 26 April 1929
Newspaper: Lisburn Standard
County: Antrim, Northern Ireland
Type: Article | Words: 74 | Page: 7 | Tags: none

ENDIVE SALAD

... ENDIVE SALAD. Vmdire, as a vegetable, does not appeal to some people. But let titan try it is a clad! Rub the salad bowl with a bit of garlic, then cut a leek into thy rings. and deposit them at the bottom of the bowl with a little salt and pepper, and ...

Published: Saturday 25 April 1908
Newspaper: Lisburn Standard
County: Antrim, Northern Ireland
Type: Article | Words: 382 | Page: 3 | Tags: none

WINTER SALAD

... WINTER SALAD (A ask Biro Miz • mid via 4 • d good Mims. • bowl row - aunt Nada& Round doe dapped ochry led row riot MINISTRY OF LONDON. W.I. FOOO PACTS N•. I. Don't let let acidity rob your food of half its value! Excess acidity in the stomach ferments ...

Published: Friday 04 December 1942
Newspaper: Lisburn Standard
County: Antrim, Northern Ireland
Type: Article | Words: 299 | Page: 3 | Tags: none

SALSION SALAD

... SALSION SALAD. tale the remains of cold cooked salmon. more the skin and hone, and break op taw fish into Rakes. Pik• it into a salad dish in the fonn of a pyramid and Boat with mayonnaise sauce or salad dreiwing. Allot% this to stand in a cool place ...

Published: Friday 12 September 1919
Newspaper: Lisburn Standard
County: Antrim, Northern Ireland
Type: Article | Words: 219 | Page: 2 | Tags: none

SERVING THE SALAD

... SERVING THE SALAD. A salad, however composed, should always be refreshing, and daintily served. .111 green vegetables should be voung and crisp; wash them in cold water, drain on a hair sieve, and then toss them in a clean towel, to remove all moisture ...

Published: Friday 16 June 1922
Newspaper: Lisburn Standard
County: Antrim, Northern Ireland
Type: Article | Words: 392 | Page: 7 | Tags: none

PREPARING SALADS

... PREPARING SALADS. The secret of preparing salad is to have the lettuce, cress. etc.. perfectly crisp and fresh, well-washed, picked. and dried. Lettuce should be washed in water to which a little powdered borax has been added, drained and shaken in n ...

Published: Friday 25 June 1920
Newspaper: Lisburn Standard
County: Antrim, Northern Ireland
Type: Article | Words: 142 | Page: 7 | Tags: none

Pim Salad

... Pim Salad. This may he made in the same way as the above salad. using pineapple slices in place of liges. Flavour with maraschino essence. By the way, tam-alcoholic liqueurs for making fruit salads may he used. and are just as efficacious as the teal ...

Published: Friday 26 April 1929
Newspaper: Lisburn Standard
County: Antrim, Northern Ireland
Type: Article | Words: 75 | Page: 7 | Tags: none

RICE SALAD

... RICE SALAD. Thie is an entirely novel dish, and. like • good many loom nice things. it hails from Japan. Wash half • cupful of rice and cook for twenty minutes in rapidly boiling water. Mis, in • large bowl, four tablespoonfuls of olive two tablespoonfuls ...

Published: Saturday 18 July 1908
Newspaper: Lisburn Standard
County: Antrim, Northern Ireland
Type: Article | Words: 88 | Page: 3 | Tags: none

Winter Salads

... Winter Salads are niany delicious salads whirl) ran Ile ser•rd doting the winter time. It is true that greet. salad, are available or are at this but a of the, attractive salad• rail with lentils, celery mid winter vegetables. Try this ...

Published: Friday 14 February 1936
Newspaper: Lisburn Standard
County: Antrim, Northern Ireland
Type: Article | Words: 198 | Page: 7 | Tags: none

WINTER SALAD

... WINTER SALAD (A adad day. alms: mae.) Mix a teacupful of chopped cooked meat with 4 cooked potatoes sliced thinly and cupful of raw grated carrots. Line a salad bowl with the finely shredded heart °fa mall raw cabbage. and pile the meat mixture is the ...

Published: Friday 06 November 1942
Newspaper: Lisburn Standard
County: Antrim, Northern Ireland
Type: Illustrated | Words: 140 | Page: 4 | Tags: none

SEAKALE SALAD

... SEAKALE SALAD Pour iaM s deep pie-dish some cream $ tittle t ; cut the eriakate a nd p uce p i rece them in the cream ' , e hours before using; bale some endive id lettuce prepared ready, and put in a ea adhowl with the seekale rod cream co the t.p. A ...

Published: Friday 22 April 1921
Newspaper: Lisburn Standard
County: Antrim, Northern Ireland
Type: Article | Words: 66 | Page: 7 | Tags: none

@ @ HERRING SALAD

... HERRING SALAD. Take lour Dutch herring.. the v o .e. soak water for ...

Published: Friday 14 August 1914
Newspaper: Lisburn Standard
County: Antrim, Northern Ireland
Type: Article | Words: 13 | Page: 6 | Tags: none