... Revenue had ban lU wee it.. last.ll Is wheat* the fosses strata as s)stee eathall by =Wag the Invalid. and eorivqut athity. her salad may have booth Is • happened to be In Vi. ham at ter ef Ithe , eseenesee. bat the weed had hera headed sr ea that he could ...

... remota Ru• At 'se o t tog be Tattle—lA Mb at .bu i Telalstiuup ius OWMIt —. 1 he et V au e us ow., of eettamg Salad Gaact Diuust E.4uitutrutssaisi.l). WAS'. AT Isiti'ahooso to iotiie sod alma' — Th e L i p Uteri% isag be thit.r ...

... VEAL AND HIM MOULD. - 'l'his — makes a very nice cold dish served with salad. Cut about six slices of cold road veal and the same number of slices of cold boiled bacon or ham, and have ready two bard-boiled eggs cut in slices. Put the slices of veal ...

... bacon. leaving the ends stioklwil out. Bake On a well greased tin for gout forty minutes, till nicely brown. Serve cold with salad. ...

... OLIVE OIL IN COOKERY. It is nowadays generally assumed that olive is merely useful as a salad dressing, and yet. says the Caterer, history and tradition make it plain that oil used to be an important ingredient of the cakes ordinarily eaten by the people ...

... quoted in the (Vienna), enamelled wars of kinds is now much in request in Morocco, eepeci• ally dishes of all shapes and aims, salad bowls, jugs, pails, flasks, cooking-pots, and casseroles, soles and tea cans, and soup bowls. DRY PIG=I7B FOR AMERICA. The ...

... brown, remove the tapes, arrange in a circle on a hot dish, pour thick brows gravy round, and serve. Arms SALAD answers as well for dessert as for a salad. To make it in perfection, take six applis, four tablespoonfuls of powdered sugar, of a teaspoonful of ...

... oaks. ems eel amid alleallh • lam of pagem. and taut, eight tablealoon de of 1.1 salad oil. of pure mak vinegar. ens of tarragon elaee! nem ww wall wed as directed. Ms salad thoroughly. iwd elms the brio di. are nicely blended sully pdgal mo 6 yr •••••I ...

... ass ef Vateastry biessesor sag ohs Dales, fec spaded el II sweado. Malin Ow Ise is et lbe pews appoisard laelpidor way be salad k.srepielies, assessegied by erdalisies to b e l o d ip d id* sif sp to II Odes! as amid dq.. Dy Osier, D. BULLIVAII, els& ...

... 0 For the best heifer eelrsd ia 1569 2 0 0 2nd best 10 For tbs beat heifer (red in 1870 2 0 0 2nd beat For lbs but heifer sal,ad in 1871 2 0 0 2nd best 10 For tbs beat sow In self milk 2 0 0 2nd do 10 0 ...

... hying the Table.., hat to put en Table Soup Witte and its EttiquettesFishTheJointVegehibies The order of SaladGraceDioncr EtiquittePutictuality,,etc Cali% XII.—LADISA AT D 133111. LivitatiousWhem to and whom not The Lady ...

... make an eggless batter as Four ounces of flew; a pinch of salt, a quarter of a pint of tepid water, one tablespoonful of salad oil. Sift flour and , salt. mix the oil and tepid water, said add the flour gradually, beating very well. Let the batter stand ...