... FACIAL NEURALGIA. 535 BEETROOT AND POTATO SALAD. Cwt the cooked beetroot into rather thick slices, scason generously with salt and pepper. and cover with good vinegar. Next day boil about one pound of new potatoes in their skins, which strip off while ...

... Prepared from the Choicest Ingredients, by an entirely New Process For Cold Meats, Chops, Steaks. Cutlets, Fish, Game, Soups, Salads, &c. &¢. Caution. —See that the word “Nandee ** is on every bottle. Beware of worthiess e sabstitates. I 7 18 DELICIOVS. Piquant ...

... CARE OF KNIVES WHEN NOT IN USE. Have the knives thoroughly polished, pour a little salad oil on to a. small dish, smear each side of the blade with (his, Be careful to coat all the steel, but not the handle, of course. Have a long strip of old blanket ...

... RECIPES. Caulifiower Salad.—Break the cooked vegetable into flowerets, season with salt, pepper, a little vinegar and oil. Pile them in a pyramid on a dish, and pour over them a white mayonnoise. Arrange around the base a border of beets cut into dice ...

... —C. (lg.iulx): First door on the right for the th department. — WEeLL Dressep.—* How's this, waiter, here’s a button in the salad ? —* Oh ! that'’s all right, sir ; it’s part of the dressing !”’ A Tirr.—She: I've seen twentfiy-four summers. I'd have you ...

... dinner will consist of hot meat and vegetables, followed by a milk or fruit pudding, or of soup, cold meat, potatoes, and salad, and again a pudding, with the result that the young digestions are overtaxed ; much of the nourishment is wasted, and the ...

... , coal tar, naphtha, and benzine successively. If the stains are very old, they should be rubbed with a flannel dipped in salad oil. This softens the tar, which will afterwards y®ld to the other treatment. To remove grease spots from a stove, put & few ...

... flavoured with pepper and salt, and be served on croutes of fried bread. Green peas, beans, and sliced potatoes make a really nice salad, while all root vegetables are nice if heated up in a little white sauce. Make the sauce, cut the vegetables into cubes, and ...

... eaten. The less liguid drank the better, the thirst being quenched by fruit, which may—mnay, should—be partaken of freely, and salads. Tea I bar, but coffee or cocon are permissible in small quantity, after and not with food. Four meals should be taken every ...

... healthy-looking skin and clear complexion should not eat much meat, pastry or sweets, but plenty of fruit, \'egetwgfes. and salad. Tomatoes are excellent, either cooked or uncooked ; leeks, carrots, and spinach are also good. Tt is mo new fancy that green ...

... or leave out, to exclude. . “ Ktty.'—Very good for your age. Celery alone does not make a salad, but is one of the vegetables which form part of a salad. Salad s a preparation of raw vegetables or herbs (lettuce, celery, mustard and cress, watercress ...

... unequalled in the Aunals of Police Sports. As is now well known, the merchants ot Govan presented the Govan Police with a silver salad bowl—value £7o—for vompetition at their annual sports. The competing events for the trophy wheel since I was a child, I have ...