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... Fish Salad! rA NE of the most appetizing dishe you can NJ have in summer-time for tea or supper i. a fish salad. Any white fish is delicious. cooked and served cold in a fresh green salad with a good home-made dressing. Cook the fill when you have the ...
... SALAD BOWL \-,,- l i o. ' • Alp , 14111 ) I li e• .. 'it '„i. 14:.t*,,,,-:',.,cz ; lit V \' ' . ‘i l ► s : tt 4n :N 7 , 7-- --.,-----,,.:4-..--4. , .._ , ...
... garlic in a jar, season with salt 3)Just before serving, eot ety e stir cherries m the salad. 4)Cover the sides and bottom of a serving dish with lettuce leaves and pike salad in the centre and serve. Isobel Buchanan 42 Rushall Road T SMOKED FISH WITH DUCHESSE ...
... FOR DELICIOUS SALADS add DOHERTY’S SUPERIOR ...
... salad daze ant cucumber which n schoolgirl Emma hat songs. de, weighed 141bs and orld record of 201 b loz. . Hants, said: I feel 1 not going to be in the ...
... FOR DELICIOUS SALADS add DOHERTY’S SUPERIOR ...
... FOR DELICIOUS SALADS add DOHERTY’S SUPERIOR CHIPOLATAS Served Cold JAMES DOHERTY 8 WATERLOO PLACE, and 36 FOYLE STREET, DERRY ...
... Dressing with salad Most people like some sort of a dressing with a salad and there are plenty you can easily make at home. A maignnalse made with egg yol leaves you the egg whites to make a meringue topping for a fluffy flan, or > - b ;~x - .}' A, e ...
... SERVING SALADS. attractive and convenient way ser/e -salad to a large family to arrange it on a large platter. Make border of lettuce or celery leaves and set a small low bowl or dish in the center. Put crisp lettuce leaves round the bowl, nearly hiding ...
... French sahvd dressings me always .Idle * r too fomi heaping salad ith ntavcucaise and rich clean, dressings. It is mistake. It snoils the perf.s tiot: of salad. the most universally ns.sl salad dressings of Fran is made in this wav ■ Break two fresh eggs ...
... SALAD PLATTER Consists of mixed leaf salad, coleslaw, potato, pasta, ’?lafed cheese, beetroot and onion GREENLAND PRAWN.coovvmeercrnrnnnaneinnn.. 54.25 ...
... BARRACOUTA SALAD Ingredients: 1 can barracouta, 4 level tablespoons thick salad dressing, 1% teaspoons of a Worcester-type sauce, 1 tablespoon bottled table sauce, 1 level teaspoon sugar, % level teaspoon salt, pinch of pepper, 1); teaspoons vinegar, ...