... . A Sc4ocl, en Academy, and a University. Salad Beard Chnoraisk. A New Serial Issue, mosuay76o., OP Cassell's Popular Educator. Part 1 red', pia ea• (inalos t istf LAWS PR ICIIMTATI ON PLATS). itereerale „„. 4 SC VOL Study. • i. . , , .. 4 . , 1 ...

... USEFUL HINTS. ORM SALAD. —Fut some told boiled pesomarreerfata are into a dish previousl7 rubbed with a end pour over them a ore salad dressing. and garnish the with small of green mint %DR &vol.—Dilute half or a quarter of a pot of marmalade —N.:cordial( ...

... is dem !llg,(rafe, 4. SALAD.—AIIow these sardines for each pion; bone and fillet these, carefully removing all the skin, and set them aside until ropiest. Poil two eggs for three minute ; ibell them and break them up is your salad bowl with a 51.00 0; ...

... bottl. i complete; biscuit boxes, cigar boxes, egg stands butter coolers. mustard pots, jelly stanLls, celery stands, salad bowls, salad spoons and forks butter knives, salt cellars, ice hammers, and spoons, &c. ELECTRO PLATED SPOONS AND FORKS. Consists ...

... paid to three matters now. Plant out • good supply of and sake a sowing. Continue the regular sowing of Winer awl r Other salad Chromes. ...

... drawing a salad. This recipe le as ors Take the lo twee. woo con ; strip off the with the land, usi g those which are well tlanclied. Put thews the bowl whole, ant if net wipe each • a napkin. Put a suffloient quantity of sal: awl tappa into the salad spoon ...

... leave it in a cool place until wanted: then dip the mould tepid water a second, turn it out on a cold dish, and serve. —Queen. SALAD DlLlClOSA.—lngrodionts Three white heart cos lettuces, two spring onions, or two elkes of old onion very finely minced. Two ...

... jsaienne ; het vegetables are now exceedingly soiree. You may buy one leek dear, and the two sermon cat suiegold•worsel as salad. Sometimes, as to-day, we have a wonderful fled—persoup; sometimes tapioca then. occasionally, • dish of aseltrooias, and these ...

... Satsos.—Lettuces which are to be tz‘d for salads should be fresh and young. The !hick bitter stalk should be cut off, and the • outer and decayed leaves removed. The great secret in preparing lettuce for salad is to ham it quite dry. In order to insure ...

... Epp. In the perparst.ou Of CO 414 in its don' wore, imOrti.o. than niiy to tn'ilen evou tiin portrait with a one wholesome salads of ...

... BEANS. Early Mar.sgau Long Pod Windsor Kidney Scarlet Runners BROCCOLI. Early White Knight's Prnecting BRUSSELS SPROUTS. Salad Stock i.xtra Fine BORECOLE. Tall Green Curled Bangholm Select SAVOY. Green Curled Waterloo Drumhead CAULIFLOWER. Early London ...

... not browned, but peeved with brown sew.* over are a of ro'atoes—Cabiels Guido. A TOMATO SALAD.— %Amy who lik. tomatoes pie-tar them most of all in a raw state, u salad, served with various combinations of vinegar. and mustard- -tome using oaly a Titular ...