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Wexford, Republic of Ireland

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Wexford, Wexford, Republic of Ireland

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re OldeCoolers BAR & RES AURANT * Seafood a Speciality * Steaks * Salads * Comfortable & Friendly Atmosphere *

... re OldeCoolers BAR & RES AURANT * Seafood a Speciality * Steaks * Salads * Comfortable & Friendly Atmosphere * Bar Menu available * Open 7 Days a week * Personal Attention KILLINICK, CO. WEXFORD on Main Rossiano/Woxford Road TEL.: (053) 58942 Prop.: JIM ...

Published: Thursday 14 September 1989
Newspaper: Wexford People
County: Wexford, Republic of Ireland
Type: Advertisement | Words: 47 | Page: 47 | Tags: none

Agood time to increase your stocks of clematis WHERE ft is wished to increase WHERE salad onions are wantone's ..

... your stocks of clematis WHERE ft is wished to increase WHERE salad onions are wantone's stock of clematis, layering IN S THE ed for next spring —ie for use as may be done now. The best GRDEN salads a sowing of White shoots for this purpose are Lisbon can ...

Published: Wednesday 28 July 1999
Newspaper: Wexford People
County: Wexford, Republic of Ireland
Type: Advertisement | Words: 205 | Page: 75 | Tags: none

salads Homemade Soup of the Day £1.40 Chicken ....... —... .L 3.75 Rite with brown bread £2.50 Ham Scrambled egg

... mince served Naan bread - extra £1.30 with Salad and Mayonnaise £2.50 Mexican Tacos (spicy mince in Ploughmans (cheddar cheese core shins) with side salad £3.90 pkkles with French bread) £2.50 Lasagne with side salad £3.90 B.L.T. - (Bacon, lettuce and tomato ...

Published: Wednesday 08 October 1997
Newspaper: Wexford People
County: Wexford, Republic of Ireland
Type: Advertisement | Words: 144 | Page: 7 | Tags: none

Deep fried avocado in parmesan batter serve with Greek salad and dijon mustard aioli Marinated smoked salmon ..

... Deep fried avocado in parmesan batter serve with Greek salad and dijon mustard aioli Marinated smoked salmon with tomato and lime salsa, served with pesto bread sticks and creme fraiche Brushcetta of goat cheese, roast Mediterranean vegetables with pan-fried ...

Published: Wednesday 12 May 2004
Newspaper: Wexford People
County: Wexford, Republic of Ireland
Type: Illustrated | Words: 179 | Page: 24 | Tags: none

STARTERS Tossed salad of duck, chorizo lardons and herb croutons dressed with honey and wholegrain mustard E 3 ..

... STARTERS Tossed salad of duck, chorizo lardons and herb croutons dressed with honey and wholegrain mustard E 3.95 Soup of the evening E 1.95 Warm gazpacho seafood boullibaisse E 2.95 Peuillette of smoked mussels in a chive cream E 2.95 Timbale of avocado ...

Published: Wednesday 18 June 1997
Newspaper: Wexford People
County: Wexford, Republic of Ireland
Type: Illustrated | Words: 286 | Page: 7 | Tags: none

tics woods to make an ornament, a chesseboard, or big salad bowl? Tropical rainforests are he richest source of ..

... tics woods to make an ornament, a chesseboard, or big salad bowl? Tropical rainforests are he richest source of wildlife n the world. They cover only '% of the planet but they upport over 50% of all :nown plants and animals nd these plant and animal pecies ...

Published: Thursday 22 June 1989
Newspaper: Wexford People
County: Wexford, Republic of Ireland
Type: Article | Words: 156 | Page: 42 | Tags: none

Partii SOitiah STARTERS * Liver Pate with sweet chili sauce * Warm Chicken Salad * Homemade Vegetable Soup MAIN ..

... Partii SOitiah STARTERS * Liver Pate with sweet chili sauce * Warm Chicken Salad * Homemade Vegetable Soup MAIN COURSES * Roast Striploin of Beef * Traditional Roast stuffed Turkey & Ham * Fillet of Salmon en cmute * Vegetarian Dishes to order All above ...

Published: Wednesday 10 November 2004
Newspaper: Wexford People
County: Wexford, Republic of Ireland
Type: Advertisement | Words: 118 | Page: 33 | Tags: none

Pato Cruton golden fried pate cruton, served with seasonal salad drizzled with port and Cumberland sauce ..

... Pato Cruton golden fried pate cruton, served with seasonal salad drizzled with port and Cumberland sauce Miamile of Smoked Haddock Timbale of smoked haddock and chive, bound with cream cheese and glazed with a lime dressing Melon Duo of galls and honeydew ...

Published: Wednesday 19 October 2005
Newspaper: Wexford People
County: Wexford, Republic of Ireland
Type: Article | Words: 219 | Page: 24 | Tags: none

STARTERS Vegetanan Soup of the Day La Marine Creamy Seafood & Saffron Chowder Caesar Salad with Crispy Thai ..

... STARTERS Vegetanan Soup of the Day La Marine Creamy Seafood & Saffron Chowder Caesar Salad with Crispy Thai Crab Won Tons Grilled Kilcolgan Mussels with Garlic & Parsley Butter Oren-dried Tomato, Mozzarella & Basil Tart with Balsamic Dressing Hors dOew;re ...

Published: Wednesday 01 June 2005
Newspaper: Wexford People
County: Wexford, Republic of Ireland
Type: Illustrated | Words: 263 | Page: 7 | Tags: none