Help organising your research by adding bookmarking your articles. You can review your Bookmarks in the Saved area. *
* We take your privacy seriously. Bookmarks and notes are personal to you and are not public.
... spreading on the paper oiMineu. Excellent Salad Mixture.—Four mustard-ladles of mustard, four salt-ladles of salt, three dessert-spoonfuls of essence of anchovies, four ditto of mushroom ketchup, three ditto of salad oil, twelve ditto vinegar, and the yolks ...
... Laying the Table.—What to put on the Table.—Soap.—Wine and ite Etiquette*.— Fish.—The Joint.—Vegetables.—The Order of Serving Salad.—Grace.—Dinner Chap. XII.—LADIES AT DINNER. —Whom to Invite and whom not—The Lady Receiving the ■of Precedence.—Of Proceeding ...
... Laying the Table. —what put on the Table—Soup.—Wane and it* Etiquettao.— Fish.— The Joint.— VegeUbtaa.— The Order of ■erring Salad.—Giacc.-Dianar BUquett*.—Ponctaality, etc. Chap. XU—LADIES AT DINNER Invitations.—Whom to Invite and whom not—The Uidy Receiving ...
... of Laying the Table—What to put the Table—Soup.—Wine and its Etiquettes.— Fish.—The Joint—Vegetables.—The Order of Serving Salad.—Grace.—Dinner Etiquette.—Punctaslity, etc. Chap. XII.—LADIES DINNER. Invitations.—Whom to Invite and whom not—The Lady Receiving ...
... Servants.—The RusriM Mode of Laying the Table.—What to put the Table—Soup.—Wine Fish.—The joint.—Vegetable*.—The Order of Serving Salad.—Grace.—Dinner Chap. XU.—LADIES AT DINNER. —Whom to Invite and whom not—The Lady Recei ring the rof Precedence.—Of Proceeding ...
... Senranta—The Russian Mode of Laying ft to ™ tb. T.bl«v—Sonp.—Wine 11. EUqiqtM.- Fish.—The Joint.—VegeUble^—The Order of Serring Salad.—Oraea.—Dinner Etiquette.—Punctuality, etc. Chap. XU.—LADIES AT Inrllatlonß.—Whom to Intlte and whom not—The Lady RecelTlng ...
... Mode of Laying toe Table-What put the Table—Soup.-Wine and ite Etiquettes.- K,h -The Joto*—Vegetables.— The Order Serving Salad.-Grace.-Dmner Chap. XII.—LADIES AT DINNER. Invitations.—Whom to Invite and whom not—The L«fr the Guests.—Order Precedence.—Of ...
... Lajing the Table —What to put on the Table —Soup.—Wine and its Etiquettes.— Fish.—The Joint.—Vegetables.—lUa Order Serving Salad.—Grace.—Darner Chap. XII.— LADIES AT DINNER. InTUuUoni-—Whom to Inrlto Ooesta.—Order of Precedence —Of Proceeding to the D ...
... Servants—Ths Russian Mode of Laying the Table—What put the Table—Soap—Wane and ite Fish—The Joint—Vegetables—lhe Order of Serving Salad—Qrace—Dinnef Etiquette—i'Bn duality, etc. Chap. XII.—LADIES AT DINNER. ißvitatfone—Whom Invite and whom not—The Lady Receiving ...
... Laying the Table —What to put on the Table —Soup.—Wine and its Etiquettes.— Fish.—The Joint.—Vegetables.— The Order of Serving Salad.—Grace.—Dinner Chap. XII.—LADIES AT DINNER. Invitations.—Whom to Invite andwhom the Guests.—Order of Precedence.—Of Proceeding ...
... of Laying tb* Table.—What put on the Table-—Soup.—W»ae and it# Etiquette*.— Fiah.—Tb* Joint— V*get*hUa.—Xh# Order of auring Salad.—Gr«ce.—l)iaiM« Chap, XIL—LADIES AT DIHVEB. ißTiUtJoni.—Whom to Invito and whom not—Tim ln«T **eelTliif Iho #Qc«tt of Pr«ced#nc* ...
... -Ths Russian Mode of Laying the able.—What to pat on the Table-—Soup.—W uie » Fish. —Tie Joint.—Vei:eUbUa.—Tha Order Barring Salad.—Oraca.—Dinnar Etiquette.—rnnctoality, etc. Chap, m-LADIES AT DINNER. ißTltfttfons.—Whom Invito and whom not.—The Lady the ...