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Irish Weekly and Ulster Examiner

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Belfast, Antrim, Northern Ireland

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Irish Weekly and Ulster Examiner

SALAD?

... never ,complete unless accompanied by a. iwelt-chosen. attractive salad. i Green vegetables are. oi court*. .an essential to the daily diet .31 :almost everyone but when it !comes to the Salad Days, how !often are we stuck with the choke lbetween lettuce ...

Published: Saturday 30 March 1957
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Illustrated | Words: 742 | Page: 7 | Tags: none

SALADINGS

... SALADINGS. 31ustard and are suitable tor indoor cultivation. The window ough t to hate somewhat cot a southerly sanem. that neither the early-morning nor the evening sunshine is felt this half of the year. room need not he heated: but. it it armed, the ...

Published: Saturday 15 October 1921
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 276 | Page: 3 | Tags: none

WINTER SALAD

... WINTER SALAD (A salad a day, keeps illness Mix a teacupful of chopped cooked meat v.ith 4 cooked potatoes sliced thinly and • cupful of raw grated carrots. Line a salad bowl with the finely shredded heart of. small raw cabbage, and pile the meat mixture ...

Published: Saturday 05 December 1942
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 60 | Page: 5 | Tags: none

Fruit Salad

... Fruit Salad 8 out. dried apricots. 8 ozs. prunes. 6 ozs. castor sugar. 2 ozs. cleaned sultanas. 2 ozs. cleaned seedless raisins. Put the apricots and prunes into a bowl with water to cover, and leave to soak overnight. Put I, l i pints of water into a ...

Published: Saturday 14 March 1964
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 158 | Page: 6 | Tags: none

FRUIT SALADS

... FRUIT SALADS When stewing fruits for mixed salad, it is much better to stew the fruit separately, and then mix. When cool put on the whipped cream and add a hale strawberry or raspberry jam. If bananas are used a little rum poured over them makes them ...

Published: Saturday 20 April 1935
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 80 | Page: 4 | Tags: none

WINTER SALAD

... WINTER SALAD (A salad a day, keeps illness away.) Mix a teacupful of chopped cooked meat ith 4 cooked potatoes sliced thinly and a cupful of raw grated carrots. Line a salad boul with the finely shredded heart of a raw cabbage, and pile the meat mixture ...

Published: Saturday 07 November 1942
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 72 | Page: 5 | Tags: none

Potato Salad

... Potato Salad ripHE fundamental steps of 1 making a potato salad all know about. One of them is always to bind them in the dressing while they are still ht. Do try to vary the salad by adding some colour. Chopprti parsley, when it is in season, Is fairly ...

Published: Saturday 11 January 1964
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 82 | Page: 6 | Tags: none

Salads are Inviting

... Salads are Inviting WHEN the werither is warm salads are welcome. Below are • some refreshing varieties that can either accompany other foods or can stand in their own right as a main dish. Lettuce and Bacon Salad 2or itreaky bacon, 1 lb. cold conked ...

Published: Saturday 11 June 1949
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 121 | Page: 2 | Tags: none

Preparing Salads

... Preparing Salads basis of most salads is 1. lettuce or some other kind of greenstuff. and it is important that this should be prepared properly. Do not leave greenatuff to soak in water. Wash it quickly under the cold water tap, then shake all the water ...

Published: Saturday 01 August 1964
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 146 | Page: 6 | Tags: none

ASPARAGUS SALAD –

... ASPARAGUS SALAD - Om- bunch asparagus. Iciarm juice. tomato catsup, whipped cream. lettuce hearts, pimento rings, cut cne-third inch thick, salt. Boil asparagus carefully till soft in boiling salted water or, better still, stiani till tender. When cold ...

Published: Saturday 06 August 1938
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Illustrated | Words: 198 | Page: 4 | Tags: none

Salad Making

... Salad Making SALADS are always in demand and can be made in great variety, from almost any edible material, cooked or uncooked. They may be roughly divided into plain salads which usually accompany some dish, and are mainly composed of salad vegetables ...

Published: Saturday 24 August 1963
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Illustrated | Words: 1122 | Page: 6 | Tags: none

Only for Salads?

... Only for Salads? If yes wee* to roue II 11 1 , 4 li , yoo ten 4 4 hot* sod crochet 4 p u t the throvoh. It takes three chain stitch., 1 , leap crocheted on side in atg-zag. Ile comfyl your crochet d o rm's go through on l id. of W I when pvilk, 4 if through ...

Published: Saturday 11 May 1963
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Illustrated | Words: 822 | Page: 6 | Tags: none