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... of pheasants. Boast turkey—Endive salad. Celeri an jus. Cheese fondue. Plum pudding—Mince pies. Croute pot. Stuffed haddock Small char (re uses of creme veau Fillets of beef with olives. Roast hare, sweet sauce. Salad dried haricot beans. Stewed cheese ...
... Entrees, Joints, Two Sweets, Vegetable, Bread, Cheese, and Salad, ?-—• - - is served from till Eight, in the spacious Saloon. In the Coffee Room. Dinners from the Joint, with Vegetables. Cheese, and Salad, Is. 9d. (attendance 3d.), and Soup. Fish, Entrees, 6cc ...
... New and Beautiful ELECTRO. PLATE (MX)US, amongst which will l»e found— INK STANDS, EGG FRAMES, KETTLES ON STANDS, BASKETS, SALAD STANDS, LIQUOR FRAMES, SALTS, SUGAR BASKETS, HONEY POTS, SUGAR BOWLS. TEA AND COFFEE POTS, CLARET JUGS, TOAST RACKS, CAKE BASKETS ...
... Entree*, Joints, Two Sweets, Vegetable, Bread, Cheese, and Salad, is served from T so till Eignt, the spacious Saloon. In the Coffee Room, Dinners from the Joint, with Vegetables, Cheese, and Salad, Is. 9d. (attendance 3d.), and Simp, Fish, Entrees, &c. ...
... gratin. Boudins of veal with truffles—mutton cutlets 4la Maintenon. Boast ducks—Peas a I’Anglaisc. Maccaroni la Napolitaino. Salade de fruits—Vanilla souffle. Green pea soup. Grilled trout A la Tartars. ...
... HINTS ON COOKING. How to Mix Pi.ai.v Salad.— Put the yolk of bard boiled egg into the salad bowl, smash it with a spoon, add mustard, pepper, and salt, all according taste, then two tablespoonfuls of salad oil, mix thoroughly to smooth paste, then add ...
... Johnstown Tuesday, 13th, Beechwood Barracks; Friday 16th, Cangort. half-past eleven. Salad. Tite blanched leaves of the chicory have been a favouriie itiiro-dient in our winter salads, becauee of its eleouul appearance and peculiar flavour, which forms balance ...
... taken up, and carried to the opposite side of the room, without drop of it being spilt. the table was a pile of plates, with a salad bow! on the top of them, in which were five forks. The whole pile, with the exception of two plates, was removed and placed ...
... blanche. Fondue au Parmesan. Nougats a la creme—Salad oranges. Potage la Scvigne, Salmon, teunol sauce. Larks in cases—Lamb cutlets with asparagus ]K)ints. Fricandeau with spinach, Koast guinea fowl. Russian salad. Rice a la vanillo—Gooseberry tartlets. Julienne ...
... Early Cabbage may be sown, for planting out September: also large sowings of Endive, Lettuce, Black Spanish Radish, and Corn Salad for Autumn and Winter use, together with frequent small sowings «.f Turnip Radish, Cress, and .Mustard. Thin Carrots, Parsnips ...
... ornamental exotics on lawns be forthwith put out. Kitchen Garden and Obcharb —Keep up a succession of Peas, Beans, Spinach, Salads, &c. Follow well the pricking out of Celery. Let the Artichokes be thinned, if not done, and manure the old crowns heavily ...
... ifl Bcrved from eo till Eignt, the spacious Saloon. la the Coffee Room, Dinners from the Joint, with Vegetables. Cheese, and Salad, Is. 9d. (attendance 3d.), and Soup, Fish, Entrees, 4cc., la earU, are served from One to Nine o’clock. , _ I.adics’ Private ...