... SALADS Cress, Cucumbers and Tomatoes. G. GREEN 30. ANN STREET Phone 3049. ...

... for salads IHOPE you have last week’s recipe for cooking beetroot at hand, as from it you can make a very attractive shape serve with any cold meat salad. Jellied beetroot Ingredients—For 1 pint telly use one packet Aspic Jelly crystals. 1 pint beet Juice ...

... SALADS Any Haldd who*e are in uitable for M-rving with chicken ■ quite correct. ladtuce always nice, in the winter endive; hot thcun uro nol within the reach all at thin tirun t ...

... the contents out into salad bowl, add the chestnuts, stir, and serve hot with cream. Sugar may be mixed with the fruit while It is warming, It may be added at table. Roast or boiled chestnuts may bo mixed with all sweet fruit salads at this time year, and ...

... in a salad bowl, piling the cauliflower in the centre. Pour mayonnaise over. Decorate with bunches ere* and hard-boiled egg. Sprinkle chopped parsley top. Note.—Plain French dressing of vinegar and oil given last week is quite good for this salad. Tomatoes ...

... The Salad Season. SOME HINTS ABOUT DRESSINGS. WHEN mayonnaise curdles, whisk a little cornflour into two tablespoonfuls of water, and add to the mayonnaise, which will tiien be quite fit to serve. Should the supply of salad dressing give out suddenly ...

... NASTURTIUM SALAD Sadie M'Farland wishes recipe© for nasturtium salad and sandwiches. Nasturtium generally used raw in salad, both young shoots and flowers being put into the are edible. An oil and vinegar dressing or oil and lemon juice —lemon juice being ...

... LAMB SALAD. Carve some nice cold lamb, place it a dish and over it i>mir some mint sauce—• chiefly mint, very little vinegar. Arrange round it good mixed salad. hu*id mayonnaise- ...

... mixed salad. leaves may b© added to any ■ iX *a salad. STEWED DANDELION. nfredieuts.— 11b. dandelion leaves, loa. Jltnne, 1 teaspoonful flour, 2 tabiespoon-' V»*k!S m, °* toast or fried bread, Pick the leaves carefully; remove lonr-Ji a wash well; soak ...

... CELERfAC SALAD. Cook the celeriac till almost tender—there should a “bone” in it. Cool. Slice a layer into the salad bowl, sprinkle lightly with walnuts and a little mayonnaise, and repeat till you have enough. Cover with mayonnaise, sieve some yolk of ...

... DANDELION SALAD. Pick young leaves only. Wash in plenty of cold water, removing any stalk. Leave cold water for 30 minutes to crisp them. Drain you would any other salad vegetab.e. duet before serving place in a bowl. With some oil mix pepper and salt ...

... MUTTON SALAD Many people have a strong objection cold mutton. Try this salad instead;— Ingredients.—Dressing—| tea-spoonful salt, 1 sai. spoonful pepper, i teaspoon fa. chopped mint tor mint sauce), 1 teaapoonful Worcester sauce, tables|>oonful salad oil ...