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... The Salad PREPARE this an hour or two in advance on the day of serving. but don't put on the dressing until just before serving. Use a selection of lettuces (as available) broken up, or chopped small (nothing much bigger than a 50p coin) and mix in a ...
... soup) and trim the little stalky bits, then chop the flesh into small dice and put into a salad bowl. De-seed and chop the pepper into fine dice and put in the salad bowl. Using a potato peeler, thinly pare off most of the cucumber skin (leave some for colour) ...
... SALAD OF QUESTION My five-yearold daughter has an intense fear of dogs. She is so frightened of meeting a dog that she won't even go to school on her own, men though we're only a •tout's throw away from the tument she attends. It has come to the stage ...
... SALAD DAYS Trish Deseine takes the stress out of al fresco entertaining with some delicious and easy-to-prepare picnic recipes ...
... Salad days the garlic, pine nuts and raisins. Sprinkle with lemon juice and leave to cool before serving. My note: This is tasty and rather rich. Next time I'll try chopped skinned hazelnuts instead of pine nuts. (Serves 3-4.) Green bean salad Also from ...
... Dressings for salad AT THIS time of the year, my inner voices shout salads, and 1 got a nice letter just now from a reader in Lucan (who asks not to be named) seeking a recipe for homemade mayonnaise. So I want to pass on my ideas about the basic dressings ...
... Salad and sauces , , ai \ 1 C • ...
... Potato salad Potato Salad goes well with these savoury *satraps. Pack in a Jar or 40111 and tie on s oover. Cook pbtataas In their skins . When acid. peel and dice as 00asib4. Por s three medium-sized potatoes allow one tablespoon minced onion and one ...
... LOBSTER SALAD Avocado pear and Galia melon are blended with the lobster flesh. The dressing. Marie-Rose. is very simple but very effective: mayonnaise and tomato ketchup. blended. A little dash of port or sherry gives that extra bit of flavour. The following ...
... Gazpacho Salad NOT a leaf of lettuce in sight of this marvellous zingy salad. The ingredients are cut up into small dice, about o.scm (quarter-inch) size. This doesn't take long. Based on the ingredients used in the traditional gazpacho (soup) but without ...
... GREEN SALAD Ring the changes on different greens Webbs and cabbage lettuce, Cos. Iceberg (in the supermarkets now, but has almost no taste), curley endive and Batavian lettuce, Chinese leaves, young spinach, raddicchio (for the colour contrast as well ...
... CUCUMBER SALAD Goes well with yoghurt and mint. Best of all to my palate is a trick that the Greeks do (and apparently other East Europeans as well). 2 cucumbers, I medium onion, a pinch of sugar, Y 4 cup of white malt vinegar, 1 teaspoon mild paprika ...