SEAFOOD SALAD
... SEAFOOD SALAD Ingredients: 55 g/2 oz. each of cooked mussel meats, prawn tails. queen scallops and cockles. 2 nectarines (reserve 1 / 4 nec- tarine). 2 peaches. Wedge of melon. 55 g/2 oz. pine nuts. Selection of lettuce leaves. /50 mls/ 1 / 4 pint cream ...