... e-3 ° Caild!re per dozG I 6- 2 C Pieeonsprpalr 1 0- 1 f . -3 ibbiSfl, 1 6O U Parskcy, per btoot 0 a-1 C I ares,eac . 1 6-2 0 Salad, ., 0 8-4 I Turkey,each 5 O-0 6 Tomatoes3, loe 2 °-1; 0 Gecs,each 4 0-5 0 ROE?. i Partr;de,,phracc 2 0-3 0 n31, each, ,,1 0-4 ...

... 1) Bacon, . *, C to G jT'rT3,-.- 38 to Q 4 Ram, .0 9to1 ILeks, * * 0 4to 0 u i Parsley, perbskt-., 6 to t Pow~nrsY, &o. & Salad, ?? .. 0 6 to 9 u At Ledley's, Corn Market. Mashrooms. *- i O to O a Grouse, pr braceS ito 0 0 Cabbn50, p roc 1 OI e 1 I Geese ...

... Beans, dish, 0 O tO 0 Baeon, . 0 7 toO 9 Paraley, per bskt.,O 6 tol 0 Ham, 0 8toO 10 M4nshrooms, .. 1 0to O 0 ' PoULTRY, -C. Salad, .. 08 to 0 6 Turkeys, each,.. O OtoO 0 Cabbage, terdoz.,1 Otol 6 Geese, . .. 0 OtoO 0 ' Do. picling, 0 Ot ° 0 Ducks, 1 Oto2 ...

... Asporagus, 1* ta t BarI. . 1 0to9 0O hsubobrb, . . 1 t:I PoutTu, C0. , Parsley, per bsa.,) tO t; Partridge,pr brs 32 0 to 3 6 j Salad, .. 0 6 to c Widzeoo, . 2 0 to 2 6 Mushrooms, .. I I 0o1; Woodcocka, .. .6 0 to 0 0 Celery. per 4oz 1 0 to 1: Snipe, . 1 0 ...

... 6 -2 0 Cucaru2crs, -a : Crsaz, p-r doz 2 0- 3 D j aParunos, bh0 a - Oys.-.re, Lurd. 14 0 - C ; Parsala' bi.2keO C . F'r.o. Salad. J. 0 i - ; Appiss, per fft 2 6- 0o 0 detr63:, doze.n 0 - 10 Do. per dos1 0- 0 0O OPe2, qnart , O- 0 Ainer!cen, do 1 0-0 0Bcas ...

... dish, O Sltod (I Bacon, 0 7 to 0 9 Parsley, per bskt.,O 6 to 1 o Ham-tb ?? ..0 8 tofO 10 Mushrooms, .. 1 tlo , POULTRY, &0. Salad t . 03 to r 0 Turkeys, each,.. 0 0toO 0 Cabbage, per dozj, 0 to 0 0 Gooese . 0° tot 0 Do., pickling, 2 l to d II Ducks, 2 Oto2 ...

... Carrots. 0 4 too 0i Bacon, . ,. 0 7to0 10 Turnips, 23 t0 4 Ham ,, 0 to 0 ?? . 0 4 to 0o Parsley, per bskt,,O 6 to 00 PoMTrn to. Salad, .. . 0 6 to0 o At Ledlsy's,Corn Market. Mushrooms, .. 0 6:o 0o Grouse, pr brace 50 to 0 0 Cabbage, per doz I 0 to I6 Geese ...

... Indian meal, white, Is 45 otew l per ston; yellow, Is 2d per:Co;tlfOwero, lid u stoen. esr- ^ Salt Herrings, Is per dozeb Salad 6£ to Is per dnoe, WiholemeaL s 8d to 2s apIps, 2sIa et -so . Celery, Id to 2d per head ITTLEr GREEN WARKtFT-JA.. 15.-Ees-l ...

... Beane, dish, 0 S to 03 Bncon . 0 . to 0 9 Parsley, per bskt.,1 0 to 1 6 Ea . 0 O9 to 011 Mashrooms, I. 1 Oto l 6 orLTraY, &c. Salad, .. 0o f 0o Turkeys, each,.. 00 toO 0Cabbage, per doz.,1 0 to C 1 Geese, .. 0 Oto O 0 Do., pickling, 0 0 to 0 0 Ducklings,prpair ...

... 6-2 0 Chickens, . 2 6-s 5 Cauliflowers, .. 1 O-a O Pigeens,prpalr.. 1 0-1 6 Parsley, perbskt 0 6-1 0 Rabbith,prpwr.. 1 1-J i Salad, ..0 6-0 0 Harea scb .. 1 e-i0 Tomatoes,p toz 2 0-4 O Turkey,o-cb . 6 C-S 9 Geeseeach 40-5 0 BrII, back. .,iOZs 0 Quail, per ...

... linix ii , ter. frn-er Liverpooal, 1';lrpztsir t;r.: ?? l q;, 1, -. irg6s s ntaSter, from. Liver; pi, with i-aS gis nat i'du. Salad-Nil.Cre Qti'EEN.STOWN'S Sli~lTPINti l.IST-l'T -r-at.oneTr Ar-rued-S5 Atli, .r (1ri ?? Everett. New Orlcen.-, cotton, for Liropuool ...

... Lobsters, eacb,: 1 I0- 2 6 MXusroorns .. I1 6-2 Creabs, p doz. 2 -6e 0 Pamley, Pc hbskt 0 h - 2' llcerinas, frcsb, 0 8-0lj Salad. .0 6 [BY TELEGRA1'H.j CORR CORN, 'Nov. 4.-Oats, 1b1ck, S -1 f-s Is 2dl per cwt; do., white. sa s 3d to ise per rdo. WI -a: ...