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... -eN. Earth up and stock peas, and sow beans and peas for successional crops. Sow kidney beans, spieach, and salad seeds; transplant celery, salad, cauliflower, broccoli, borecole, and all sorts of calbage plants; go on with weeding, thinning, hoeing, and ...
... all sorts rf sweet herbs for kitchen use. Sow the seeds of eabbage. sa- voys, early broccoli, spinach, and every kind of salad herbs, for a succession. About the end of the month sow a full crop of early Dutch turnips. Finish the planting of fruit and ...
... Trtr: G,\%)uE;.-About the middle of the month sow the pr1-incilpal crops of early pease. beans, radishes, and all other tender salad(l herbs, arid a few onlion1s. Look after the green-house and frames containing auriculas, carnations, or other tender plants ...
... Lettuce, borecole, broccoli, savoy, nonpariel, and York cabbage, cauliflower, turnip carrot, and round spinach seeds. Prick out salad, celery, cauliflower, and early white and purple )roccoli plants. Iloe and thin spinage, dress artichokes and asparagus co ...
... , whate'er you do, Take heedi unto my moral; Be temnptedmot.by-reyes of blue, And smux tho-lips of coral. High tintw when salad days are o'er . To yield to Love the Angler, And shine, as students have before, A Matrimonial Wrancler I S: A8 3S W-AW.-Ladiee ...
... process. IIARDY FRUIT AND EITT(REN GARDiN_-This is the period in vhichl to lay the foundation of a scre supply of vcgetables and salads for the ensuing winter. We will suppose that all the spring and mid- Winter broccolies have been planted ?? time, and that ...
... week'or two, and it must continue to be so if we have 'not a change soon. Especially will this be needful in connection with salads ef all sorts, and more espe. cially radishes, lettuce, hc. In connection with peas, late cauliflowers, and the like, do not ...
... the proper complement of knives and forku, to romem- bar the salt the popper, or the corkscrew, to par. take of o0iA meat, salad, cheese, strawberries and cream, and cherry tart off separate plates, to begin the banquet without a certain amount of slavery ...
... appear upon the table more than once a day. Its place should be taken by fish, vegetables, and fruit, and more especially by salads. It is, indeed, a matter of great doubt whether dur- ?? the four summer months meat, in the ordinary acceptation of the term ...
... fore storing, however, take care to separate the lad cues, fortunately very scarce this season, from those tha' are sound. Salading-Plant out lettaces and endive for Spring nse. If planted on the sloping sides of wide ridges they will stand better, damp ...
... containing 5 pints each Itourtes 200 Bottles of sherbet 20 Chantilly baskets 6 Dishes of Fish 60 Dishes of mince pies 30 Entree 56 Salads. * 4 Boiled turkey & oysters THE REMOVES. 60 Roast pullets 80 Roast turkeys 60 Dishes of fowls 6 Leverets 46 Ditto of capons ...
... and rhubarlb preparatory fo forciligthem Plant early cabbage, and transplant seedlings; also cauli- flowers, spinach, and salad plants. HARDY FaUiiT GAnOEN.-Continue washing and brusn4ng off the leaves of peach and nectarine trees. Plant all sorts of ...