... SALAD: Cauliflower maks an unusual and delightfully crunchy base to a salad. First you cut :he florets off the cauliflower, then you cut the smaller florets off them! These are quite small and when they are separated in a bowl, for minute you might mistake ...

... minutes. Add pasta and cook for a further 10-12 minutes. Leave cold. Serve with cold meats or as a salad course. Serves four to six. FRESH FRUIT SALAD 6 oz. fresh fruit, cup up (i.e. strawberries, melon, peaches, apples. oranges, kiwi, pears) 3 oz. Lyles ...

... Savoury Salad, Jib. sausage meat. 2 powdered sage and tliymmixed, 1 cold boiled French dreeing, I eold lioi'led potatoes, eup chopped beetroot. .1 eup grati-d onion, 2 cup* shredded cabbag Mix the sage and thyme with sausage meat. Form this into small ...

... SALAD SUPPER Bar Extension to 1.30. Saturday Night, Bth April ...

... STARTER SALAD Mama Vegetable Salad: I small cauliflower 8 small carrots I onion 8 radishes —4 oz mushrooms pi. oil and vinegar dressing 2 hard ...

... Aylesbury Salad 1$ cups chopped cooked beets, 1 cup diced tart apple, boiled salad dressing, cups diced celery, 3 chopped hardboiled eggs, lettuce. Mix together the beetroot, celery and apple witli enough French dressing just to moisten. Add eggs and ...

... Celery Salad 3 or roots of celery, vinegar and water, teaspoon pepper, 1 sliced onion, 1 teaspoon salt Select small, firm roots. Scrub them well. Peel, place in saucepan of boiling water and boil two hours, or until tender. Drain and slice. Mix with French ...

... PEACHY SALAD The idea of combining cabbage and reaches may not appeal to you until you actually taste it. It it worth Irving. Shred very finely a small head s of white cabbage (or leas) wash in cold water and then drain and Put into a salad bowl. To it ...

... POTATO SALAD .1 lbs. cooked potatoes tablcspoonful chopped parsley 1 tahlespoonful finely minced onion 1 small liottle salad dressing Cut the potatoes into cubes while hot. mix till the ingredients together, adding salad dressing and season to taste required ...

... SWISS SALAD 4 portions 309 calories per person 8 oz. diced cooked chicken 8 or. diced cucumber 4 oz. chopped walnuts 8 oz. cooked or canned green peas French dressing to moisten 1 lettuce Mix the chicken. cucumber. walnuts and green peas with enough salad ...

... CABBAGE SALAD: I am not head over heels in love with the hard white (or Dutch) cabbage most frequently used in coleslaws. I much perfer to use the hearts of the winter or summer cabbages. However, I do frequently use the white cabbage and I often mix ...

... SALAD CREAM BEETROOT 1 /1. BLUE BAND MARL . 1/7 per -Ib. OMO (Large) 2/4. ...