... SALADS As long as the weather co-operates there should be plenty of saladstuffs about. Maincrop beetroot start to take over. These are long in shape and larger than the early ones we have been enjoying in the past few weeks. Cucumber growers start to ...

... SALADS ONION BURGER TOMATO BURGER PINEAPPLE BURGER CHEESE AND ONION BURGER ™ YACHTSMAN MINI MEALS ...

... An Salad. For I his dish grate some apples into a dish. Chop lip Millie Brazil nuts as fine as possildol and sprinkle the whole. POW' any well tluv.t.ired synop. Apple .salutl must he used and therefore etude just the A g“nd say of making n syrup is to ...

... SALADS ORANGE AND CELERY SALAD Total calories - 120 Calories per portion - 30 3 oranges 2 sticks celery T Method: J Peel 3 oranges und separate into scgments. Finely chop 3 sticks celery and mix with the orange segments, and toss in a little vinegar, ...

... SALADS THE UNIVERSAL SAUCE Now tody 81. PMtlc IS Extensively vised for Cold Meat, Salmon, Lobster, Crab. Cheese, &c. a Salad Dressing it combines economy with convenience, made only by JOHN W. DYAS, THE MARKET GATE, 42, PRINCE'S STREET, CORK, Where H ...

... Salads Try rubbing a cut clove of garlic round the salad bowl before making your salad. Or mix in a little grated orange rind, or little grated horseradish. Pickle vinegar adds flavour to salad dressings. ffi n g Stu your flavourings. Herbs should used ...

... SALADS THE UNIVERSAL SAUCE, Now only Bd. per Bottle. Salad Dressing, it combines economy with convenience, and is delicious with Cold Meat, Salmon, Lobster, Crab, Cheese, &c. Made only by J. W. DYAS, AT THE MARKET GATE, 42, PRINCES’S STREET, CORK, where ...

... tender. Slice the beef and serve thick slices with tomato and cucumber sauce. Serves 4. Salad Flan Ingredients: 225 g or 8 oz shortcrust pastry. 4 tomatoes, sliced. 4 salad onions, sliced. 4 radishes, sliced. 450 ml or % pt. milk. 3 large eggs, lightly beaten ...

... salads THR UNIVERSAL SAUCE, Now only Bd. per Bottle. _ Cfti-fi Drcssinff, it combines economy with A delicious with Cold Meat, Salmon, Lobster, Crab, Cheese, &c. Made only by j. W. DYAS, at the market gate, 42 PRINCES’S STREET, CORK. where Housekeepers ...

... SALADE I—More Menu French it can be made also with tinned fish and vegetables and requires more patience than skill. Start with the heart of a lettuce, leaves of chicory broken into pieces, and if you have it, celery treated in the same way. Add tomatoes ...

... SALAD ** Calories: 541. Fat: 31.19. Sodium: Medium to High. These are not good. They contain a very high number of calories and are quite high in sodium. Tuna itself is a good thing but as usual, a lot of mayonnaise has been mixed with it. Its calorie ...

... FOR SALADS May, 1869 NEWSOM AND SON direct attention to the fol- R* lowing choice selected articles suitable to the present Season, and wontd remark that their very Stock comprises every variety of SRITISH AND FOREIGN CONDIMENTS, AND TABLE DELICACIES ...