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... minutes. Add pasta and cook for a further 10-12 minutes. Leave cold. Serve with cold meats or as a salad course. Serves four to six. FRESH FRUIT SALAD 6 oz. fresh fruit, cup up (i.e. strawberries, melon, peaches, apples. oranges, kiwi, pears) 3 oz. Lyles ...
... SALADS Home cooked bar meals for as little as £1.50 include moussaka, flmrda;pie.dmncon carne . As weflumm.a wide range of salads can usually be had, often accompanied by fresh h.sufmoodorhome cooked ~ More and more pubs are installing barbecues which are ...
... FOR SALADS. NEWSOM AND SON RESPECTFULLY direct attention to the following choice selected articles suitable to the present Season, and would remark that their very extensive Stock comprises every variety of BRITISH AND FOREIGN CONDIMENTS, AND TABLE DELICACIES ...
... SALADINGS. 31ustard and are suitable tor indoor cultivation. The window ough t to hate somewhat cot a southerly sanem. that neither the early-morning nor the evening sunshine is felt this half of the year. room need not he heated: but. it it armed, the ...
... FOR SALADS NEWSOM & SON OESPECTFULIjY direct attention to the following XV selected articles suitable to the present season, and would remark that their extensive Stock comprises every variety of British and Foreign Condiments and Table Delicacies, suitable ...
... Salads With the arrival of Irish tomatoes (now down to :Is Rd per a!so good firm tomatoes ...
... SALADS. are the ingredients of which a .1. m; composed that we may have our tahlee all the year round. How, Cr> s and summer provide the greatest Perhaps—in any case more salads ar e now those seasons, as cold meals can V indulged m more freely. for salads ...
... Family Trade. SALAD OIL. The Finest French Oil. The Finest Italian Oil. VINEGAR. French White Wine Vinegar. English Brown Malt Vinegar. Jenning’s White Vineear. Escballot Vinegar. Spiced Vinegar. Chilli Vinegar. Tarragon Vinegar. Prepared Salad Dressing. ...
... SALAD Th li U N IVKIt S L SAUCE New only i. per Bottle IS EXTENSIVELY USED for Cold Meat Sul.inn, Lobster, Crab, Cheese, &c. Dressing it combines economy with convenience. only by JOHN W. DYAS, AT TUB MARKET 42, PRINCE’S STREET, CORK, Where Housekeepers ...
... 'FOR SALADS. NEWSOM & SON are now offering the finest Now French and Italian Oil for Salads. They are also aa usual supplied with the beet Irish, English, and French Vinegar, Kitchener's and l..sroase and Blackwell's prepared Salad Dressing, and an ...
... SALAD ...
... bonnet. Dr. Kitchener’s cooked salad, strewn over with a stratum of uncooked, deserves a serious and unprejudiced consideration. Tarragon vinegar, or anything else which must predominate, we hold to be heretical. Salad good society; whatever is obtrusive ...