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Aberdeen Press and Journal

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Aberdeen Press and Journal

Creamy Blue Cheese Potato Salad with Crisp Salad Leaves

... Creamy Blue Cheese Potato Salad with Crisp Salad Leaves (Serves i-6) 3 tblsps virgin olive oil 4 tblsps crane frafebe, soured cream or Greek yogurt This rustic potato salad with a salty, tangy blue cheese dressing can be part of a buffet table or acc ...

Published: Monday 31 August 1998
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Illustrated | Words: 516 | Page: 7 | Tags: none

DELICIOUS SPRING SALADS

... DELICIOUS SPRING SALADS. BY M. PALMER JACKSON. many households a salad of some sort is served every day for luncheon, and often some kind of fresh ,/recn food is taken at breakfast and the form of sandwiches at tea. Green salads may be made of one kind ...

Published: Thursday 14 April 1932
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Article | Words: 581 | Page: 2 | Tags: none

SALAD TIME IS HERE

... ; chickens, lOd j>er lb.; honey, Is 6d per lb.; cheese, 6d upwards per lb. Salad Time. Lettuce is very plentiful and cheap the fruit shops, and beautiful condition for salads. Prices yesterday forenoon:— Lettuce, each; mustard and cress, 4d and 6d per ...

Published: Saturday 25 April 1931
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Article | Words: 925 | Page: 5 | Tags: none

A Vegetable Salad

... A Vegetable Salad Macedoine salad is accommodating dish that uses up any cold vegetables. Pea#, beans, potatoes, cauliflower or carrots are mixed with salad dressing, put a salad bowl', and smoothed over. A pretty decoration is made with long thin stripy ...

Published: Friday 19 July 1929
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Article | Words: 64 | Page: 2 | Tags: none

A Savoury Salad

... A Savoury Salad Light, tasty meals are popular at this time of the year. Here is a recipe for a seasonable fish and macaroni salad: Boil equal quantities of macanoni and flaky fish, drain them and let them cool (1 lb. of each six portions). Break the ...

Published: Friday 05 July 1929
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Article | Words: 173 | Page: 2 | Tags: none

SALAD ONIONS CONTROLLED

... SALAD ONIONS CONTROLLED The Food Ministry has fixed maximum prices for salad onions from Monday, July 21. The price to the grower will be 32/8 per cwt., the maximum wholesale price 46/8, and the maximun retail price 1/2 per lb. This order has been made ...

Published: Saturday 19 July 1941
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Article | Words: 85 | Page: 1 | Tags: none

Pin wheel salad

... Put oilier mgred.ehu into screw top lar and shake well. Place salad, vegetables and ham in colour groups on lettuce for maximum effect Damian with parsley. (Alternatively, arrange the salads on individual p.atesl Just before serving, pour over lust enough ...

Published: Tuesday 25 July 1967
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Article | Words: 222 | Page: 5 | Tags: none

A WINTER SALAD

... little finely chopped onion, toss them in French salad dressing, and leave for an hour or two. Before serving, lift out with a fish slicer into a salad bowl and sprinkle with finely chopped parsley. Most salads made with French 6alad dressing in the kitchen ...

Published: Monday 13 December 1926
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Article | Words: 299 | Page: 3 | Tags: none

NEW SALAD DRESSING

... NEW SALAD DRESSING. When Gertrude Laycock, dressed woman of 32, was fined £15 at Grimsby on a charge keeping betting house, it was stated that she had been carry* ing on bookmaking business for two years. I once entered her premises, said a detective ...

Published: Monday 01 December 1924
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Article | Words: 60 | Page: 8 | Tags: none

Try Herring Salad

... Try Herring Salad. Now that herrings are season, it is to the housewife to make the most of them. Herring salad is dish for the epicure. It is best made with Lochfvne herrings. Take six potatoes, the waxy kind, not too much boiled, cooled and sliced thin ...

Published: Friday 31 May 1929
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Article | Words: 164 | Page: 5 | Tags: none

'PER RICE SALAD

... 'PER RICE SALAD ITS I. drained, lied; rice; cm* the kipped pieces, combine chopped egg i mushrooms. dressing Ingre gcther and fold! salad. in juice: Serve cold. EESE FILLED ECCS HALVE the eggi wise and carefull; the yolks. Mix ...

Published: Tuesday 15 February 1972
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Article | Words: 52 | Page: 27 | Tags: none

A WINTER SALAD

... WINTER SALAD. Orange salad makes crispy appetising lunch sweet. Remove the peel and white skin from some juiiy oranges. Divide the fruit into sections, discarding all the pips, and arrange a layer in a glass dish. Sift well with fine white sugar, cover ...

Published: Monday 11 February 1929
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Article | Words: 63 | Page: 2 | Tags: none