... SALADS FOR HEALTH. Consider your diet in this Hot Weather and try this Delightful Dish in MITCHELL & MU lUS RESTAURANTS UNION STREET and 4 CORRECTION WYND. ...

... Salad days SAUU) days ara again txespl when It rains and you wish you had a hol'mMl. This mast tos> can tas hot eeM. ...

... A SALAD Flake I , lb.. or less. fish before it is cold. Mix 1 dessertspoonful salad oil, 2 of vinegar and a good dash of pepper, and soak fish in it. Prepare a salad with any ingredients available, say, lettuce. or a teacupful finely shredded spinach ...

... Pilchard Salad 4 pilchards (or the contents a 2-point tin) 2 large cooked potatoes, diced; 2 table.sps. chopped parsley; I finely chopped onion or leek; 2 tablespoons salad dressing: 4 breakfast cups finely shredded cabbage heart or other green vegetable ...

... SCANDINAVIAN SALAD Scandinavian salad incredientsi 402. tong grain riot, eaohed and sooledi tomatoes, coar I y oheppodi . green pepper, nloed; stlok oetsiy, finely siloed; salt and pepper; Tor. can herring Mists In savoury same. MIX the first five tngredlente ...

... minutes an 4 allow to cool. When cold, skin and slice. Mix all ingredients except watercress with sufficient salad dressing to moisten. Pile in a salad bowl ; decorate with watercress and tomatoes or radishes if available. ...

... HERRING SALAD Soak, skin, split and bone a large herring: lay the two sides along a dish and slice them slopingly. Arrange in sym , metrical order over the fish slices of cooked beetroot. cold boiled potatoes. and pickled gherkins: than add one or two ...

... Salad Days are ...

... SALAD DAYS An Easter Treat for all the family D.C. £1.(0; O.S. £1.60: P.S. £UO; U.C. Mp. MoCMI for chlMron. SOX OFFICE OPEN 1.30 a.m.« p.m. Tal. 2M» Friday, at 8 p.m.; Saturday, 6.15 A 8.45 p.m. Ronnie Corbett THIS WEEK Monday, TtaMday ft Thursday Only ...

... Salad bin Fruit, vegetables and Salads should be kept in the salad bin if one is provided. Wrap oranges, lemons and other citrus fruits. Do net store bananas in your refrigerator. Wash green vegetables and remove any dead leaves but leave lettuce, cabbage ...

... SALAD CREOLE. Salad Creole is not what should consider a salad at all. It is made from pineapple and orange. You may use either canned or fresh pineapple, which should be cut into small pieces. Carefully remove the skin from some oranges and slice, removing ...

... Salad days Of course all young folk are not rock ’n roll mad any more than th's “bingo besotted society” as I saw it referred to about the same time as the young folk were making their protest We are all given to extravagant phrases when feel necessary ...