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Strathclyde, Scotland

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Argyll, Scotland

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Campbeltown, Argyll, Scotland

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Salads in Season

... Salads in Season. This is the time for cooling, wholeso salads. To provide the fla’ serve them with fish mould — described the check apron girl in her book of “Simple Home Cookery” —or dress with her delicious mayonnaise sauce. With the help of me necessary ...

Published: Saturday 14 August 1926
Newspaper: Campbeltown Courier
County: Argyll, Scotland
Type: Illustrated | Words: 119 | Page: 1 | Tags: none

salad Suggdestions

... salad Suggdestions There’s nothing so delicious as a salad for high tea — and nothing so good for you! Here are some brand-new recipes for substantial salads which are a meal in themselves. Besides being so tasty, these salads give you plenty of Vitamin ...

Published: Saturday 18 August 1945
Newspaper: Campbeltown Courier
County: Argyll, Scotland
Type: Illustrated | Words: 288 | Page: 2 | Tags: none

Herring Salad

... Herring Salad , Ib. boned fiaked herring (or tinned fish); 4 break‘astcups sliced cooked potatoes; 1 small onion or leek, finely chopped; 2 tomatoes; 6 prunes— soaked 24 hours; 1 tablespoon raw grated turnip or swede; salt and pepper; 4 tablespoons salad ...

Published: Saturday 30 December 1944
Newspaper: Campbeltown Courier
County: Argyll, Scotland
Type: Illustrated | Words: 194 | Page: 4 | Tags: none

MACARONI SALAD

... MACARONI SALAD Ingredients : 4 oz. macaroni, 2 level tablespoons chopped onion, 2-3 level tablespoons salad dressing, 6 oz. finely shredded cabbage, 1 “desserispoon vinegar, %-1 level teaspoon salt, pinch of pepper, 3 oz. grated cheese, I level tablespoon ...

Published: Saturday 16 August 1947
Newspaper: Campbeltown Courier
County: Argyll, Scotland
Type: Article | Words: 115 | Page: 4 | Tags: none

SALAD DRESSING

... SALAD DRESSING Ingredients: 2 oz. flour, 1 level tablespoon sugar, 2 level teaspoons mustard, 2 level teaspoons salt, % level teaspoon pepper, I pint milk or milk and vegetable water, 4 tablespoons vinegar. Method: Mix the dry ingredients together and ...

Published: Saturday 16 August 1947
Newspaper: Campbeltown Courier
County: Argyll, Scotland
Type: Article | Words: 95 | Page: 4 | Tags: none

Fish Salad/

... Fish Salad/ ONE of the most appetizing dishes for tea or supper in summer-time is a fish salad. Any white fish is delicious. Cook while the oven is on, or set some aside from a previous meal. Here are some ideas. White fish baked in vinegar and water ...

Published: Saturday 31 July 1948
Newspaper: Campbeltown Courier
County: Argyll, Scotland
Type: Article | Words: 224 | Page: 3 | Tags: none

BARRACOUTA SALAD

... BARRACOUTA SALAD Ingredients: 1 can barracouta, 4 level tablespoons thick salad dressing, 1%; teaspoons of a Worcester-type sauce, 1 tablespoon bottled table sayce, 1 level teaspoon sugar, ¥ level teaspoon salt, pinch of pepper, IY, teaspoons vinegar ...

Published: Saturday 20 August 1949
Newspaper: Campbeltown Courier
County: Argyll, Scotland
Type: Article | Words: 213 | Page: 4 | Tags: none

Herring Salad

... Herring Salad 4 Ib. boned flaked herring (or tinned fish); 4 breakfastcups sliced cooked potatoes; 1 small onion or leek, finely chopped; 2 tomatoes; 6 pranes— soaked 24 hours; 1 tablespoon raw grated turnip or swede; salt and pepper; 4 tablespoons salad ...

Published: Saturday 18 August 1945
Newspaper: Campbeltown Courier
County: Argyll, Scotland
Type: Article | Words: 83 | Page: 2 | Tags: none

Sausage Salad

... Sausage Salad 4 sausages; 4 large cold boiled potatoes, sliced; 1 small onion or leek, chopped; mixed pickle, chopped; 4 breakfastcups shredded cabbage heart; salad dressing. Tom:atoes or radishes if available. Boil the sausages for 15 minutes and allow ...

Published: Saturday 30 December 1944
Newspaper: Campbeltown Courier
County: Argyll, Scotland
Type: Illustrated | Words: 90 | Page: 4 | Tags: none

FISH AND CUCUNMBER SALAD

... of watercress. 2 SALAD HINTS 7 0 i 1. Use salad greens as soon as 3, Rub a cut clove of garlic or fl A possible after picking or buy- the cut surface of an onion .- ing. If this is not convenient, around the salad bowl before keep salad vegetables crisp ...

Published: Saturday 16 August 1947
Newspaper: Campbeltown Courier
County: Argyll, Scotland
Type: Article | Words: 198 | Page: 4 | Tags: none

Scrambled Egg Salad

... salad bowl. Pile the eggs in the centre and arrange the potato, carrots and peas round them. Sprinkle with chopped mint and serve with salad dressing. - ,a{—'-—\ £ 2 A ” la‘ )1.3; ; M i NNy VAZ T ...

Published: Saturday 18 August 1945
Newspaper: Campbeltown Courier
County: Argyll, Scotland
Type: Illustrated | Words: 133 | Page: 2 | Tags: none

Scrambled Egg Salad

... rest of the chopped onion. Place in the bottom of the salad bowl. Pihguewinthccenm and arrange the potato, and peas round it. Sprinkle with chopped mint and serve with salad dressing. Cooked Salad Dressing 2 level tablespoons flour; 1 level tablespoon ...

Published: Saturday 30 December 1944
Newspaper: Campbeltown Courier
County: Argyll, Scotland
Type: Article | Words: 215 | Page: 4 | Tags: none