... JELLIED BEET SALAD. 1 teaspoon whole pickling spice, pint water, foz. gelatine, pint vinegar, 1 rounded tea- spoon salt, loz. sugar, ilb. cooked beetroot, diced, a bunch of watercress. Place spice with half the water in a saucepan, bring slowly to boil ...

... MOCK LOBSTER SALAD Ingredients: 8 oz. cooked white fish, free from skin and bone, s.tablcspoons thick salad dressing, I !i teaspoons of a Worcester sauce, I tablespoon tomato sauce, I level teaspoon sugar, I-I level teaspoons salt, pinch of pepper, teaspoons ...

... POTATO AND RADISH SALAD. Serape and boil with mint and salt SUMP new kidney potatoes, leave to become cold before slicing. then c•ut rather thinly and lay in a .hallow dish. Cut larger red radishes in thin liees and cover the potatoes, then decorate the ...

... AUTUMN AND WINTER SALADS. There is generally & shortage of salads on the allotment in autumn and spring, and if at these seasons salad vegetables are purchased the price is very high. It is not yet too late to make preparations for a supply of lettuce ...

... FISH SALAD SCONES. Scone-Boz. self-raising flour, level teaspoon salt, lloz. margarine, milk for mixing, salt and pepper. Filling-1 tin snoek, 2 tablespoons thick salad dressing, washed and dried lettuce, margarine. Sift flour and salt rub in fat' and ...

... Potato and Bacon Salad lb. potatoes, raw diced: 2 tablespoons shopped onion or leek . 2 tablespoons vinegar; 4 rashers bacon cut in small pies cs and fried: 2 tablespoons hot baron lot; salt and pepper; 4 breaklaAtcaps shredded raw salshape heart. 2 ...

... ,BEET AND POTATO SALAD. lb. cooked beetroot, 11b. firm cooked potatoes. 1 lettuce, 1 teaspoon finely grated onion, pint thick salad dressing. Cut beetroot and potato into small dice, mix with the onion, half the dressing and adjust the• seasoning if necessary ...

... CREAM CHEESE SALAD. One Swies Cream cheese, One man., dry Cheddar grated, and a little will, with aeuaonlug of salt and cayenne. Mix by heating together till very light, then route little pile's on crisp lettuce kavve and gurn6h with lemon. ...

... tinned fish, free from skin and bone, 1 tablespoonful salad dress ing, 1 teaspoonful chopped parsley, 4 bunch of watercress or other salad vegetable, washed and dried, salt and pepper. Trim, wash and dry onion leaving on all of the green part possible ...

... SUMMER FISH SALAD Ingredients: 1 lb. fillet of whits fish, I lettuce, 4 oz. grated carrot, pint salad dressing, I level tablespoon chopped pickle, some cold cooked potatoes, 4 oz. tomatoes. Method: Remove any skin and bone from the fish, cut into four ...

... SNOEK SALAD TOASTS. loz. margarine, 1 spring onion finely chopped. 4 rounds of hot toast, 1 tin snoek, free from skin and bone, about a dessert- ' spoon vinegar, washed and driec. Suit that would surely appeal lettuce, 2 skinned and slicen as ideal wedding ...

... CARROT SALAD. Salad Dressing-2 tablespoons vinegar, 1 tablespoon olive oil, 1 level teaspoon sugar, Z teaspoon mustard, 1 level teaspoon salt. pepper, Boz. grated raw carrot, 4oz. grated raw swede, 6oz. tender cabbage, 1 firm tomato. Mix salad dressing ...