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... tlye, the algre. which are known locally hems. are only cultivated iii • crude fashion, and are chiefly timed in the form of salads. They contain a large pro portion of phosphates. chlorides. bromides, and iodides, and are rich in starch and other carbo-hydrates ...
... rtmated* this*** all bad arras aurae lad amass r.M WWI the Christian it the ails** earl lae lash Isom 111r.so,sn'• casual* a thu salad all *art mat Isparta** al wawa tar fr om (Arai. salda Was ad is • seeped sparallr tbs aaarsear ...
... pi —ad the Renleby. . WHY.. ammo vette la Mar peke PLIAS' SOAP .t tato BECAUSE mead ire UM and tie an& Ma ADA ante deal b salad tie mad Sea, 1.M.. Is edema ..oaf Oa mot prise Wawa Pea tat. WHY Om de I us Is Oaks/ Maur SOAP Oast ~IP gram 111E0MISE Om SOON ...
... cut into small slices and added to the soup. Taste the soup before serving, and add some more seasoning of needed. SALAD. Beetroot salad is • wholesome dish. and may be merle very orrismental for the table. 'rake • well-washed beetroot. Ile careful that ...
... MARCH, 1891. ANNUAL LET OF GRASS PARKS AT MIDDLE SALADO. To be Let by Public Roop, on above dots, THE GRASS PARKS at MIDDLE SALAD() 1 &amorists* about 300 Ames, I. 17 Es. cloture& of from 10 to 30 Acne Sale to commence at 1 PIC YOUNG, arnima, Auctioneers ...
... VACCIrTAT IL MIRECr the CALF. £lOO REWARD. WI TM bade d a TIDO LOCUM WWII ore Wel e. Wad. ad. 021. Babas. Gimps d WE MEM as • Salad.' Of au t Sam Masada • .8_ Thor Warlor7 & Baa. DIARRHEA, DYSENTERY, CHOLERA, FEVERS, &a DR. J. Cows Bsowxs's CHLORODYNE, few:=lnte ...
... NICE DISHES. Tomato fiststi.—To make tomato salad, peel some goodoised tomatoes, cut them in slices. lay them in a dish with oil and vinegas, m the proportion of two parts to one; aprwilde with pepper end salt, according to taste, and garnish with littlo ...
... VICTORIAN. VIRGINIAN, CORSICAN, RESPERIAN, GRAMPIAN. TUNISIAN, SCOTIAN, SCANDINAVIAN, do, Winkel, and every applianoe conducive to salad CANADA the laud of OPPORTUNITIES. Maps, Pamphlets. Sailing Lista, &c., Free from ALLAN BROS. & CO. U.K. LIMITED 25 Betliwetl ...
... dripping is highly valuable, and in some cases proves more digestible, even, than butter. The Continental fashion of dressing salads with good olive oil is one that might be more 'widely adopted bore with advantage, says the Family Doctor, as tending to make ...
... WM& 1111111 And are TH. REST and Partlenlan Or Hr St . iIHOICEST ENGLISH, MADEIRA, aiossrasnorraLllll7lTil. VitoRTABLNIE. SALAD %alb. tack,. E ow boanAtran 104 antat. Pries Ilea es At Can eltiifP n o y itil isin riert 00P P111.1.Z NANO • ...
... odour to the breath. WRY FMB OLD LACS can be beantlfidly cleaned by being yawn in a clean pleoe of lines .n 4 laid all night salad oil. Next day boll it In a lugs pan of soapy water for a quarter of an hour, and rinse In mayoral waters. Dip into ang. ared ...
... • delicacy in Paris, where it forms the foundation of one of the most delicate of cream soups, and serves also built • s a salad and a garnish for meats. The Frenchman or Frenchwoman regards revoking as • sciesoe. behaves accordingly. They took everything ...