... strawberry beds, raspberry canes for the bounteou; gifts of summer. Go to ) the grocer for &Poison's - Patent Corn Flour salad, v n i .:d1 with these delicious,t, these fruits stewed. F,s for a tosteard. Summer . D: k. :s, a book of Mariam: ell et ...

... • DON/ roar 1 i l l= ken brae as the the The stoma l beat. the. Maio age Dr was be was abs swi WS Ohms afresh maw. sad ea salad ii Ohs Mad It ter heed art ahem ass sad w. ii .1 sew ease Turkish went seam* imam sad were dy of Ala he dr rid see and Renew ...

... ca. tarteuin offers delights to the palate. It may be uod as a filling for vitildwieltei.. mixed with other material,. in salad. its delieiman pungency appeals to the epicure, while plip.iciam, say it aid. digestion. A favourite ltali..ii dish consists ...

... :. geneses on account of the amount of they sestsie. are eerily digested. The ben dy•peria should taw turnips, Manireira 'salad.. celery. lettuce. and A petson from chronic .ebould. avoid dried doh. MOULDING BABY'S NOSE. A Mars nose can be moulded ablaut ...

... tablecentres, a table-cusey, six Sinner spoons, six dessert spoons, eighteen teaspoons, twelve table knives, six fruit knives, two salad spoons, a pair of sugar tongs, a cloak, and a box containing a brooch, two gold medals, a eoarfpin, and five strings of beads ...

... 'one-fourth of • tablespoonful of goosed sesatard. sad a teaspoonful el tinmenc. Wiz them all well together add noif • Wile 1 salad oil, sad whim told put into jars. ...

... over it and serve. A !SCHOTT SALAD. —Prepare some fillets anchovies, cut one hard boiled egg into quarters. and chop lip two others coarsely, keeping the yolk and white separate; arrange on little glass dishes or in a salad-bowl, season with red pepper ...

... its mother's poach, 'etches one or toe of the leaves which the old one drops, and the pair may be seen each nibbling at the salad held in their hands, one, so to speak, ewe door above the other. The slow, deliberate Owing and onelasping of a ehameloon's ...

... hungry to-day, dearest. Nee: Did you sajoy your dinner, hubby P He (hesitating): Oh—h we—e—el, yes; but„ do you know, the salad Mat quite taste slew Did you wash it well ?” Sae: Wail it l Of cower 1 did—sad with PAT AND ills EGO. day an Irishman, who ...

... odour to the breath. TIRT PINS OW LAMB es. be beautifully dossed by being sewn Is •elean piece of linen anil laid all night salad oil. Next day boll it in a lanes pan of soupy water for a qoarter of an hoer, and Anse in several waters. Dip Into sugared ...

... breaths a down times each day. To do these exercises properly dress loosely. You cannot do them properly otherwise. VEGETABLE SALADS. Considering the faot that ealade consist of the grecu part of the vegetables. of leaves, and of stalks, one would not expect ...

... is made of the'sundried leaf intact, and tied up in three strands of coloured silk. After infusion the leaves are eaten as salad. The tea known as Pekoe is made from the very young and tender leaves which are still covered with down. The rarest of all ...