... THE PERFECT SALAD. Unless the ingredients are fresh, the value of the salad is lost. Make it at the mealtable itself, if possible; also be careful not to cut it, but break it with the hands. Another essential to success is the principle of separatiing ...

... Herring Salad lb. boned flaked herring (or tinned fish); 4 break/astcups sliced cooked potatoes; 1 small onion or leek, finely chopped; 2 tomatoes; 6 prunes soaked 24 hours; 1 lablesp. raw grated turnip or swede: salt and pepper; 4 lablesps salad dressing: ...

... CHEESE SALAD Mix together a breakfastcupful each of finely shredded white heart of cabbage, cold boiled potatoes and grated raw carrot. Add a few sticks of celery, chopped into inch lengths. Sprinkle the top with 3 ozs. grated cheese and decorate with ...

... SALAD IN WINTER ...

... CRUNCHY SALAD ('i‘- g] ‘ . ! y 3 ,A' b . : { ! 2 W 4 % ; ’f,’ Nb A r » A . T % SN 1 § : / ; N ’ ¥ N . y v - Ingredients: 80z sliced cooked chicken meat 60z bean sprouts, washed and drained 3oz green grapes, halved and deseeded 30z black grapes, ...

... WINTER SALAD {A salad a day, keeps illness away.) Mix a teacupful of chopped cooked meat with 4 cooked potatoes sliced thinly and cupful of raw grated carrots. Line a salad bowl with the finely shredded heart of a small raw cabbage, and pile the meat ...

... MACEDOINE SALAD. Cook separately young carrots and turnips and French beans, the latter Jproken in half. Cut the other vegetables in dice and chop fresh young onion and mi* with them. Dress with salad cream and pile lightly in centre of a dish, making ...

... § Salad § acreamy. ...

... SALAD SPINNER MRP £6.99. NOW & CASSEROLES In Pyrex. Choice of sizes, e.g. 1.4 litre Oval, was £5.79 for £2.89; 0.55 litre Round, was £3.19 GLASSWARE Bohemian coloured glassward e.g. Vases, mrp £2585 for £12.90; vases, mrp £20.95 FOR wma L 4 ‘Hornsea’ ...

... Sausage Salad 4 sausages; large cold boiled potatoes, sliced; I small onion or leek, chopped: mixed pickle, chopped: 4 hreakfaslcups shredded cabbage heart; salad dressing. Boil sausages for 15 minutes and allow to cool. When cold, skin and slice. Mi» ...

... and textures. Two important points to remember when serving salads are not to add the dressing until the last possible moment and not to ‘‘drown’’ the salad in dressing. An over-dressed salad will simply look limp and uninspiring. ...

... SALADE CAESAR 1 clove garlic 3 large slices white bread loz butter 1 tablesp cooking oil 1 large crisp lettuce 1 small onion, grated 60z Gouda cheese—cut in § inch cubes 30z lean ham, cut in strips 6 tablesp French dressing Method.—Cut garlic clove in ...