... MIXED SALAD. A good vegetable salad can made ae follows: One cupful each of cold boiled peas, beaus, and carrots, chopped into dice and a few beetroots cut up in the same way. Put on ice until thoroughly chilled and arrange in shallow dish, heaping the ...

... TOMATO SALAD. Take four sound juicy tomatoes, dip them for three seconds into boiling water, then into cold; peel, and cut each into eight pieces. Dip each piece into salad dressing, sprinkle lightly with sugar, and lay them on crisp young lettuce leaves ...

... SALAD. The material! oecestary are one tiu of pineapple, half-dozen oranges, one jog of cream, and some oaator sugar. Turn the pineapple out ol the tm and cat into fairsizt-d square, pieces about the size of a walnut; peel ami quarter the oranges and ...

... Salad Days Summer means salads, which are universally popular. However even the most avid eaters of rabbitfood will tire of the same old salad served day after day throughout the summer. Here's an original and imaginative new salad, using ..Neese. Simple ...

... CBEKSB SALAD. Even epicure will not scorn well-made cbeeae salad. Here is one the most attractive ways in which may be served. Use cream cheese, and mix with it very little green colouring-paste. Then rail the cheese into balls the size of birds* eggs ...

... ibage in salads! FEED right to FEEL , rig ht ...

... CARROT SALAD. Boil two throe carrots, and when cold slice thorn and *pre»l them » dish. Sprinkle them with castor s'n’g'a’r, grated lemon rind, the jnice half lemon, salt, and little salad oil, and leave soak for hour or two. Wish lettuce, breat the leaves ...

... GRAB IN SALAD. Shred th* contents, very ftn’lv. of two moderately sized crabs. Malt? salad miztnre fire dessertspoonfuls tbo best salad oil, pepper and to taste, and lastly, when well amalgamated, fdd two drcertspoonfula vinegar. Have ready a washed lettuce ...

... SARDINE SALAD. lake some cold cooked fish, haddock will do. free it from skin and bone, and flake it Place a layer of this in a dish and sprinkle it over with minced gherkins and a few bruised capers, arrange on this a layer of sliced German sausage and ...

... HERRING SALAD. This toothsome dish is made thus: Cook one or two kippers and let them get cold; then remove the bones and shred the fillets into bowl in which cat lettace and a. very little onion already pnt. rasher of cooked bacon, and cut it fine, mixing ...

... of a salad. appetising salad may be made from cold potatoes and parsley; from tomatoes and beetroot; or celery and beetroot. In Frannc they use all soft# of green stuffs—chicory, endive (even nettles and dandelions)—and so they can have salad all year ...

... BANANA SALAD, Slice some ripe bananas into glass dish, then pin layer oranges cut in the same way. then another layer bananas, and oranges again. Sprinkle with sugar, and over all squeeze the juice of lemon. ...