... your mayonnaise, when for salad only, in bowl that has been lightly rubbed half-a-dozen times with fresh-cut garlic. For endive salad, it is well to put crust well rubbed with garlic into the Ikjwl in which you mix your salad, the said crust being known ...

... salad ...

... and salt, and put this dressing at the bottom cf a salad bowl. Turn the prepared beat over and over until thoroughly covered with the dressing. Garnish round the edge with slices of tomato. Cucumber Salad. —Pare large fresh cucumber and cut it into dice ...

... SALADS. Salads, like many other articles of food, are useful In health, but unfit for invalids, or for those whose digestion is not strong. Lettuce forms the chief component part of the ealads of this country throughout the spring and summer, and is used ...

... Russlan Salad. Combine a variety of cooked vegetables such as potato. turnip, carrot (diced). cauliflower (in sprigs), French bevis (shredded). peas. &c., and in a cooked dressing: pile 'n a •a!:ui bowl on a bed of lettuce and cask r ith more dressing ...

... Mixed salad. is useful as it can he made with mainly left-oters. Green lettuce, radishes, onion, tomato. void potatoes. Eeeteut. given pe I* or beans: seri. with French dressing. ('hives and eliervil are always wekonie additions t.. any salad. ...

... Chicken Salad. Arrengo in a square salad dish a layer of ' broken 'attire loaves uticen this lay small, thinly cut slices of the roast of • chicken. Over some more broken lettuce, then more chicken, and screen with nicely washed mustard and cress. Surround ...

... Tomato Salad. Three ripe tomatoes: 1 delicate green lettuce: 1 hard-boiled egg: if available, little chopped chive and thyme: little spring onion: place the tomatoes in hot water, then remove the skins and cut into four: place these in the salad howl ...

... Herring Salad flaked Of haired bah); 4 break. ups sherd cooked /moans,: 1 mall onion leek, finds , chopped. 2 6 prows— soaked 24 hasps. I r. vu-nip rr and pepper: 4 tablespoons salad dressing; 4 &raki,:Aft-ups Jim!r shredded cabbage heart; I tablespoon ...

... SAUSAGE SALAD Cut some cold cooked sausages and a p►ece of raw cucumber into thin slices; dice some cooked potatoes and dress them with a little mayonnaise. Arrange the sausage slices on the sides of a salad bowl, alternately w►th the cucumber slices ...

... CHEESE SALAD The following cheese balsa makes a good luncheon disk for any warm day. On a bed of romp lettnee leaves in a salad howl. layers of grated raw eurrot. diced rooking apples, pineapple cot into small pieces. grated beetroot, raw grate., white ...

... SALAD. Heabeing the vital importance of freeh fruit and vegetables its the winter menu, the tote have evolved original and tempting 'sleds in the Cookery Section of February (load Honeekeeping I crisp cabbage, I tableapoouful diced celery, 2 apples Y ...