SALADS
... SALADS = Friday Satur¢ Sund: e— [ — “——— ...
... SALADS = Friday Satur¢ Sund: e— [ — “——— ...
... Salad ROAST HAM ROAST SILVERSIDE MEAT ROLL BOILED HAM .. CORNED BEEF ...
... SALADS Graham and Julie Stra of the Cellar Wine and I ...
... would like to make a Jellied Russian Salad, half fill some small moulds with the mixture. Dissolve 1 level dessertspoon of powdered gelatine in % pint of chicken or pork stock. Cool, then stir in one tablespoon of salad cream. Fill up moulds with the mixture ...
... SALAD TIME | Suggestions to go with your Salad Rolled Brisket, Mixed 32p Rolled Brisket, Lean 40p Silverside e DD Rolled Stuffed Flank of Lamb etk Rolled Shoulder of Pork 28p Rolled Gigot of Pork 40p COOKED MEATS JELLIED TRIPE, JELLIED CHICKEN ...
... |Salad Dressings ...
... ’Salad Dressings ...
... Parcel Salad ]: — 1 slice or pork loin. e slices of 1 1 selection of ¢ taste. One b of meat or che rage-sized cuci 8-10 * parce Vustard. washed let! rving dish. W cumber. Cut 11 Is. Hollow ...
... Enterprising Salads Most dishes have benefited by the revolution in eating habits which has hit Britain since the war. And the salad is no exception. Of course depressing evidence to the contrary is not hard to findparticularly in some restaurants and ...
... Salad Boxes s, 6 medium-siz¢ small onions, fed olives, or to taste, 2 table eam. Garnish per and salt. from tomalce Sprinkle ho salt, and ad Hollow out top ace salad cream ts inside tomatoc e or radish ins ce each * box nish as liked onions, etc. ...
... SALAD SPECIALS TOMATOES 3/2 Ib. LETTUCE. CUCUMBERS. SPRING ONIONS Large Selection COLD MEATS ...
... SALAD TIME Roast Ham, Roast Beef, Roast Pork, Roast Turkey, Meat Roll, Steak and Ham Roll, Corned Beef, Chopped Pork. 9 e ded ...