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Hawick News and Border Chronicle

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Hawick News and Border Chronicle

SALAD DAYS—NEW SALADS TO TUT

... SALAD DAYS—NEW SALADS TO TUT. VcoBTABUt Salad. —This salad is excellent when made out very Young and tender vegetables. Use in ei|«al pn>|*oHu>ns radishes, cooked and diced, turnips, jteas, lieAns, and carrots. Season with iiarsley, chopped onions, salt ...

Published: Friday 16 August 1929
Newspaper: Hawick News and Border Chronicle
County: Roxburghshire, Scotland
Type: Illustrated | Words: 2932 | Page: 3 | Tags: none

Eariy Salad

... Eariy Salad. Mustard and cress provide useful and easily-grown salad during winter and spring months, provided temperature of 50 to 60 degrees can maintained. Fill suite shallow boxes with light, rich soil, press this down firmly and evenly, and water ...

Published: Friday 01 January 1943
Newspaper: Hawick News and Border Chronicle
County: Roxburghshire, Scotland
Type: Article | Words: 102 | Page: 7 | Tags: none

Salad Crops

... Salad Crops. Continue to maintain regular supply of lettuce and other salad plants. To economise space in the allotment, these may be sown between the rows of Brussels sprouts or between the lines peas and beans. Collect All Your ...

WINTER SALAD

... WINTER SALAD (A taUd a day, kttpt illmrtt Mix « teacupful of chopped cooked meat with 4 cooked potatoes sliced thinly and a cupful of raw grated carrots. Line a salad bowl with the finely shredded heart of a small raw cabbage, and pile the meat mixture ...

Published: Friday 06 November 1942
Newspaper: Hawick News and Border Chronicle
County: Roxburghshire, Scotland
Type: Article | Words: 73 | Page: 7 | Tags: none

SALMON SALAD

... SALMON SALAD. Take the remains of cold cooked salmon, resmove the skin and >nc, and break the fish into flakes. it into salad dish the form uf a pyramid and coat with mayon* nai-c sauce or salad drcheina. Allow this to stand in a cool place for half an ...

Published: Friday 20 August 1920
Newspaper: Hawick News and Border Chronicle
County: Roxburghshire, Scotland
Type: Article | Words: 211 | Page: 3 | Tags: none

SALAD DAYS

... SALAD DAYS EVM lilt matt mtattattr, «*• all talai« an raw* al “wamwaaa,” ear* (tartly tha bumble but betltb(iving lettuaa with aliaa af Meat Roll 5d per quarter. AMD OBUN PAPER BUNDS, Ly «• i/s. WRITING PADS with bnOopM. U LOCAL VIEW POSTCARDS for lOd ...

POTATO SALAD

... POTATO SALAD Tim«t minutes, I* lb. potatoes old or new, 4 02. grated cheese. Dressing: pint milk or milk and water, oz. flour, 1 tablespoon ful vinegar, pepper and salt, tablcspoonful chopped parsley, 1 tablespoonful chopped mint. Quantity: Four helpings ...

FRUITS SALADS

... FRUITS SALADS i„ Apricots. Cberries, Figs. Crapos. Unities Pears. Peaches. Pine Apples. * Dd Raspberries. Strawberries, and Tl Fruit Salad. ...

FRUITS SALADS

... FRUITS SALADS Id Apricots. Cherries, Figs, Grapes, Pears. Peaches. Pine Apples. uid Raspberries. Strawberries, and Ti Fruit Salad. ...

Herring Salad

... Herring Salad ib. boned flaked herring (or tinned fidt): 4 breakfaucups iliced cooked potatoes: I small onion leek, finely chopped: 2 tomatoes: 6 prunes soaked 24 hours: I tablespoon raw grated turnip or swede: salt and pepper; 4 tablespoons salad dressing: ...

Published: Friday 28 July 1944
Newspaper: Hawick News and Border Chronicle
County: Roxburghshire, Scotland
Type: Illustrated | Words: 170 | Page: 6 | Tags: none

A Salad Gardaii

... A Salad Gardaii. A Morning Post correspondent writes that much pleasure is derived from the cultivation of salad garden. He grows basil, balm, hyssop, sage, thyme, marjoram, tarragon, chives, leek, pennyroyal, rosemary, landcress, chervil, mint, endive ...

Published: Friday 04 November 1932
Newspaper: Hawick News and Border Chronicle
County: Roxburghshire, Scotland
Type: Article | Words: 80 | Page: 6 | Tags: none

Scrambled Egg Salad

... the chopped onion. Place in the bottom of the salad bo* I. Pile the eggs in the centre and arrange the potato, carrots and peas round it. Sprinkle with chopped mint and serve with salad dressing. Cooked Salad Dressing Irrrl tablespoons flour: I letel tablespoon ...