... Fruit Salad. Peel and cut in slices two oranges and half a lemon, removing the pips; also cut up two bananas, two apples, on© pear, and four figs. Put the fruit in layers in a deep glass dish, sprinkle castor sugar between each layer till quarter a pound ...

... Spanish Salad. Cook a quarter of a pound of mushrooms equal size in a little butter. Then set one side to 0001. Creparo a salad of spring lettuce, cress, watercress, celery, etc., and toss in a dretwng oil, vinegar, salt, pepper, a little custard, a pinch ...

... Pilchard Salad 4 pilchards (or the contents of o 2-point tin); 2 large cooked potatoes, diaed; tablesps. chopped parsley; I finely chopped onion or leek; 2 tablespoons salad dressing: 4 breakfastcups finely shredded cabbage heart or other green vegetable; ...

... To a Salad. «atad made and drmd °l mne ...

... Salad Suggestions There’s nothing so delicious as a salad for high tea and nothing so good for you Here are some brand-new recipes for substantial salads which are a meal in themselves. Besides being so tasty, these salads give you plenty of Vitamin C ...

... Fruit Salad Choose lour nice bright coloured dessert apples, Avash them and rub dry. Mark the top with a cutter one ami a quarter inches diameter, and remove the inside carefully. Take the best of this and put into a basin with some pineapple chunks, ...

... A NOVELTY SALAD. In these d4ys, when the bousekeper and public generally are on the lookout for something new, the advent of a really relishable, dainty, new dish is most welcome. One housekeeper has invented what she calls lemon salad, principally, she ...

... A NEW SALAD. Salads are fashionable, .ad charming additions to the luncheon and ner table. A mixture of celery and walnuts makes • NOTRE DAME. delicious one. Cut crisp celery into small bits and with it two-thirds the same The Cathedral of Notre Dame ...

... Canadian Salad Dressing. TM, is a Canadian recipe which is economical and easy to make, and if It is bottled it will keep perfectly for some weeks. Mix together in a bowl or double boiler one tablespoonful sugar, 2 tablespoonfuls olive oil, one teaspoon ...

... A WINTER SALAD. • Take one pound of cold cooked potatoes. cut into slices, and add one ounce of Spanish onion minced very tine, and a hard-boiled egg. Mix together a saltapoenful of salt and a tablespoonful of vinegar; then pour over the whote two ta ...

... PLAIN SALAD DRESSING. TAG a teaspoonful of salt vrith a pint.); cf pepper, and four tableirpoonfeds of salad oil, mix until the silt dissolves, and drop in by degrees a tablespoonful and a half of strong vinegar; stir one inmate, and A is ready. HOW LADY ...

... and mix in rest of chopped onion. Place in bottom of salad bowl. Pile eggs in centre and arrange potato, carrots and peas round it. Sprinkle with chopped mint and serve with salad dressing. Cooked Salad Dressing 2 level lablesps. flour; I level tablesp. ...