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Scotland on Sunday

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Lothian, Scotland

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Scotland on Sunday

[t 10 io A o 1 e B ] Together they cut down a paim tree, whittied off the bark and 40 minutes later the salad ..

... cinnamon, cardamom, lemongrass, lime tree, whittled off the bark and 40 minutes later the salad was served. Little wonder it is also known as Millionaire’s Salad. From luxurious palm hearts or divine cardamom creme brulée to everyday rougaille, chutney ...

Published: Sunday 22 July 2001
Newspaper: Scotland on Sunday
County: Midlothian, Scotland
Type: Article | Words: 294 | Page: 116 | Tags: none

© 155159 Bruntsfield Place, tdmberg NI Sireet ot 043( ) RIAL] – ¥ P 'L IC ond extended retail licensing hours ..

... © 155159 Bruntsfield Place, tdmberg NI Sireet ot 043( ) RIAL] - ¥ P 'L IC ond extended retail licensing hours The salad of wild mushrooms and brie tasted clearly of the things it said it would to taste both fresh and autumnal, which is quite atrick, if ...

Published: Sunday 22 October 2000
Newspaper: Scotland on Sunday
County: Midlothian, Scotland
Type: Article | Words: 161 | Page: 140 | Tags: none

Salad days in TV hell BACK GREENSEAN HIGNETT Part two of a story about how a feisty gardener found fame, lost ..

... Salad days in TV hell BACK GREENSEAN HIGNETT Part two of a story about how a feisty gardener found fame, lost it, then found it again, all over a vegetable called chicory roots are lifted in the autumn, it’s into cold stores for up to 12 months. Then ...

Published: Sunday 30 May 1993
Newspaper: Scotland on Sunday
County: Midlothian, Scotland
Type: Article | Words: 459 | Page: 45 | Tags: none

LANARK BLUE CHEESE AND

... for about 10 minutes. Arrange the lettuce in a shallow salad dish and top with the walnuts, cheese and grapes. Shake together (or whisk) the ingredients of the salad dressing. Drizzle over the salad and toss just before serving. ...

Published: Sunday 28 July 2002
Newspaper: Scotland on Sunday
County: Midlothian, Scotland
Type: Article | Words: 119 | Page: 132 | Tags: none

PHEASANT AND serves 4

... Meanwhile, arrange the lettuce in a salad bowl. Whisk together the pomegranate molasses (if using), lemon juice, four tbsp oil and seasoning to taste. Halve the pomegranates, saving the juice, to add to the salad dressing. Scoop out the seeds. To serve ...

Published: Sunday 17 December 2000
Newspaper: Scotland on Sunday
County: Midlothian, Scotland
Type: Article | Words: 138 | Page: 105 | Tags: none

2tbsp groundnut oil

... they cool. Wash and dry salad leaves and place in a bowl. Make up the salad dressing by whisking together ingredients in the order given. Toss together salad leaves, dressing and nuts. Slice duck thinly and arrange on top of salad either on individual plates ...

Published: Sunday 17 October 1993
Newspaper: Scotland on Sunday
County: Midlothian, Scotland
Type: Article | Words: 135 | Page: 29 | Tags: none

PRODUCT WATCH

... Spencer is the market leader in pre-packaged salads, indeed it all but invented the genre in this country. Crispy onion pieces are designed to give added texture to salads. Unlike the very successful layered salads (an idea which came from America) this product ...

Published: Sunday 08 May 1994
Newspaper: Scotland on Sunday
County: Midlothian, Scotland
Type: Illustrated | Words: 168 | Page: 42 | Tags: none

Silvija Davidson's Recipe Card

... SECOND lamb salad, making good use of the excellent French apricots now in the shops. This is fine picnic fare, as the salad elements will not wilt, and the lamb can be sliced, wrapped, and transported separately. In fact the apricot and bean salad is rather ...

Published: Sunday 09 July 1995
Newspaper: Scotland on Sunday
County: Midlothian, Scotland
Type: Article | Words: 292 | Page: 39 | Tags: none