... SALADS, AND A SALAD DRESSING. Derision. Two •yolks eggs, 1 gill olive oil, I dessertspoonful ca - ;u of malt vinegar and tarragon, teaspoonful made ma , tard and of salt, pinch of sugar and of cayenne. Mix salt, sugar, cayenne, and minder,' in a basin; ...

... SALADS ORANGE AND CELERY SALAD Total calories — 120 Calories per portion — 30 3 oranges 2 sticks celery Method: Peel 3 oranges and separate into segments. Finely chop 3 sticks celery and mix with the orange segments, and toss in a little vinegar. Serves: ...

... SALADS. Heil I 8 b's4l Cream, • - • 100 per Est May. • Fine t Lucca Oil, • - Ild psis b pt. Is tld per pint. TOMATOES. Bast Selected Patch, - per lb Best English, Beet &'Yoh, FRESII TABLE FRUIT. Apples, best New Zealand Stormer*. 81 per lb Oranges, best ...

... SALAD Salad Cream, . Mayonnaise, - Beet Pure Salad Oil, - lOid per hot. - le Od per but. • Is Od per I-pint • le 10d per pint • le ed per quart ESSENCE OF RENNET (FOR CURDS). Bid sod lid pee Bottle. CUSTARD POWDER (IN BULK), 4d per lb. OUR FAMOUS KEENORA ...

... SALADS. Reit 18 Aid Cream, Font Leon, 08. Is 8,1 per peat. TOMATOES. Best Fvgligh, - Best Scotch, - Cucul,bees. - 100 per but. I+ I Id per pt. per Ild per lb 7d FRESH FRUIT (TABLE). Apples. best New Zealand Stamen, 81 per Ila Best Rokewoods. • • 9d Oranges ...

... SALAD TOMATOES. HINT SELECfEIr SCOTCH, from the Beet Greven in I.e.narkellire, per lb. ENGLISH CUCUMBER. LARGE, 9J each. SCOTCH GREEN GOOSEBERRIES. 7 lbs. for 1 3. CREAMS. BENZ SALAD CHUM, per Bottle. THICK WHIP, per Bottle. MATONNAISF, 100 per Bottle ...

... SALAD SEASON. SALAD CREAMS, Gd, 10d, and 1/- per Bottle . SALAD OIL, 1041, 1/6, and 1;6 per Bottle. TOMATOES. Homo Grown, I 1 per lb. scotch, 1/5 lair lb, BANANAS. Jarusica., medium size, 20 for I,'- Extra Large, per doz. CREAM. THICK DOUBLE, per Tin ...

... MEATS FOR SALADS TWELLO PORK LUNCH MEAT, 7 oz. Tins 1/3 for 1/1 TWELLO GAMMON HAMS, 1 Ilb. Tins 8/6 for 7/11 DANA PORK LUNCH MEAT, 7 ooz. 2/- for 1/9 DANA PORK LUNCHEON MEAT, 12 ooz. 2/9 for 2/5 BEAU PORK LUNCHEON MEAT ...

... FOR SALAD DAYS FOR SALAD DAYS! Peel and scoop out several tomatoes. Sprinkle with salt and chill in the 'fridge. Fill with flaked trabmeat, diced celery, chopped tomato pulp and minced pimiento. Moisten with mayonnaise. Always prepare salads ever a piece ...

... your salads prettily. Last, don't be afraid to experiment, use your imagination to add variety and you'll never be quite content with plain lettuce and tomato again. Here are a few suggestions to give you new ideas for your summer salads:— SALADE ST. JUST ...

... FRUIT SALAD 1 , 6 2 /2 PEACHES 1/41 2/1 3/1 3/3 LARGE SI SUGAR GRANULATED Two-Pound Packet Scotch CHEDDAR Lb. 3/- Lb. CHESHIRE Lb. 2/6 Lb. PEARS 1/41 2/2 2/7 3/5 ...

... RUSSIAN SALAD mixture of mirth, melody and music Anil -WHO'S ZOO IN HOLLYWU GAZETTE ...