... your mayonnaise, when for salad only, in bowl that has been lightly rubbed half-a-dozen times with fresh-cut garlic. For endive salad, it is well to put crust well rubbed with garlic into the Ikjwl in which you mix your salad, the said crust being known ...

... and salt, and put this dressing at the bottom cf a salad bowl. Turn the prepared beat over and over until thoroughly covered with the dressing. Garnish round the edge with slices of tomato. Cucumber Salad. —Pare large fresh cucumber and cut it into dice ...

... SALADS. Salads, like many other articles of food, are useful In health, but unfit for invalids, or for those whose digestion is not strong. Lettuce forms the chief component part of the ealads of this country throughout the spring and summer, and is used ...

... POTATO SALAD This salad » better for being vrepared a fews hours before required. Cut rather small, wo‘kuodpouminwchig\dicu Addu:d:dery small chopped onion, o s mwomcwldg&uw m& a tablemlddvimgnuflthemofuhdofl; mix well and pour over the salad Scatter top ...

... POTATO SALAD Perhaps the ~alad Is the easiest delicacy prepare. A pound of potatoes cooked in their skins should be peeled, diced, mixed with a little chopped onion, the mixture being bound with salad dressing, and sprinkled with chopped parsley. Then ...

... DRESSING THE SALAD By “Rosamund” When you are making salad—using lettuce, spring onions, tomatoes, and so on, washing and preparing what you have, do not forget that other part of salad making, the dressing. The dressing Is luet important, where salads are concerned ...

... PREPARING SALADS leuuce . yn::d uwh?£ , cress, eic., ady ormp and s well washed, picked, sud dried. Letiuce should be washed n water o which a kiti's powdensd borax hms been added, drasned. and shaken in ::muu;nnw.n;-md;.-w. then pulled apart w fingers ...

... MELON SALAD As soon as melons ate in this particularly good salad ahould be tried. Peel the melon and cut it into amall blocks. Dress it with one tablespoon oil in which you have mixed a amall saltapoon of aalt. Toaa. the melon gently in it, then use ...

... CARROT SALAD. Enough carrots to make three cupfuls when cut up. cupful of green peas, one good lettuce. some onion juice, a few sprigs of parslev. some salad dressing. Scrape the carrots. boil till soft in salted water, and cut up small. Chop the parsley ...

... FRUIT SALAD. Choose as many different kinds of fruit a-, possible; peeled and sliced oranges, peeled cored and sliced apples, stoned and cookec prunes, sliced bananas, tinned peaches apricots, tinned or fresh pineapple, cut into dice, all make excellent ...

... SALAD STUFF Huatard and cress should be grown boxes or pots in the greenhouse, the ff?nr.'tor in a sunny window. Kadishes can be grown with very lit;., trouble in a frame greenhouse. Seed m, ■ be sown now on a hotbed, and in about ' K weeks the crop should ...

... SOME SALADS; ow. Take bunch dandelionleaves and a penny*-bunch watercress. ash the leaves well in salted wated, and arreugo - them in bowl. Slice over them very, finely. couple of sp’all onions. Make dressing with- olive oil, little mustard, and lemon-juice ...