... cuts in butcher's meat, and the finest and freshest garden produce to serve plainly with it. The endive we generally use in salads is native of China and Japan, and was introduced into this country in 1548, but the leaves of the wild species when blanched ...

... Doyle. Silver note book from Mrs Holmes. Old Spanish silver lamp from the Hon. Mrs oodhouse. Silver salad bowl from Captain the Hon. John \ orke. Silver salad bowl from Colonel Farquharson. Shell tray from Major Musgrave (late Rifle Brigade). Russia leather ...

... which is much liked, or hard-boiled new-laid eggs sliced and sprinkled with little mustard and cress, forming a pleasant green salad. Then, during the cold weather, I found a cup of soup, just before departure, most acceptable. Let it be good gravy soup, or ...

... are on record. Dr Wynter has collected a great number of them. He himself once knew a lady who could never touch lobster salad without its producing spots all over her neck and face. She ventured to take little one evening at a party, and in short time ...

... breakfast they consumed half a sheep, half a lamb, ten pullets, twelve chickens, seven dozen eggs, and the contents of two large salad beds, washed down by a gallon of brandy and two gallons of mulled claret. At dinner, a few hours later, they devoured three ...

... JOTTINGS. TO MAKE SALAD WORTHY OF A MAN OF TASTE. Two boiled potatoes, strained through kitchen sieve, Softness and smoothness to the salad give ;' Of mordant mustard take a single spoon Distrust the condiment that bites too soon— Yet deem it not, thou ...

... and a disc cut off what seemed to be much glue in sausage skin. But he lived well upon a small income, and partook of grand salads, water souchees made of one herring, biftnkaux pommes, cafe, eau sucree, and cigarette. One gas burner oooked, boiled, and ...

... terrible, bu' nothing in comparison what salad must have cost Queen Katherine, who was obliged send for it by special messenger to the . Continent. In her time, and indeed until after the reign 1 of Henry VIII., no salads, carrots, turnips, o'her edible roots ...

... :—Vegetable soup, sea-kale with potatoes, and parsley and butter, cauliflowers, and baked potatoes, omelettes, preserved fruits, salad, butter, and cheese, and different kinds of fruit, the whole being washed down with water and lemonade. But it would appear ...

... Dresses—An Authokebs Receiving —House Decorations-Over Dresses -Flowers asOrnaments— A Swell'sCostume—Salads : How Prepare Them—German Salads- Salad Dressing-Oat Cake—Pulled Bread. Some of my readers are anxious that I should say more about the fashions ...

... Prize given by Mr Robert Davidson,la Waverley Place). 1 George Davidson. Pitmuxton; 2 Wm, Davidson, Ferry hill. Basket of Salads, containing 6 varieties —1 Peter Alex. Greig. gardener Sir Archibald Grant, Bart., Monymusk ; 3 R. Farquhar. 5 Heads Cauliflower ...

... London market was mainly supplied with culinary vegetables from Holland. This monarch's gardener introduced various fruits, salads, and potherbs, and cultivated them in the garden of Nonsuch, in Surry, together, as it is generally supposed, with the apricot ...