... Salads Become Howery THE homo of tho salad might almost said to bo America, and the housewives there have brought th cult to fine art. They are not content with simply sending a bowl of salad to the table— they put themselves to end of trouble to make ...

... SALAD COMPETTION MEMUS the August if. ' a demonstration „ ...

... taught to cultivate taste for simple green salads, if they do not care for them naturally, because a salad is a dish which is beneficial to the digestion. Of course, this only refers to rather simple vegetable salads and not to rich concoctions of lobster ...

... Additions to Fruit Salad \H7l_ little hen the syrup s cooled a warm , Ur ° ver the fruit. Startd in a d r,)! f° r half hour, then in a cots o aCC un til required. Preserved aprima) r with some of the 6yrup, anr nice addition to the fruit salad, Q r a 0 f ...

... Supper Dish Salads ton oth er than sS llly » ...

... an asset to the salad the bowl is simply rubbed with the cut flavouring. If spring onions are included amongst the saladings the onion flavour is not required. Helps to Ring the Changes. Lettuce invariably plays a part in green salads, but this need not ...

... A Pretty Salad pRUIT and vegetables together not only make novel salads where flavour is concerned, but they also add very much to the beauty of the set table. Here is a very pretty salad. Use. individual plates, and put on each rough circle of young ...

... Delicious Fruit Salad pRUIT salads are apt to become monotonous due to the same ingredients being used every time. Here is a slightly-out-of-the-ordinary one. Into a glass dish put some pineapple cubes and cover with sliced bananas. Next, a layer of grape ...

... Fresh Fruit Salad. k w fresh fruit is so Popularity is beyond *'1 , sa d care needs must tV H»;»K ' ts usec ' are dry and *1 . Ure late raspberries, \ ft o,,e d, Cl >rrants, plums cut in * ,j,\L^l j ep(^s but a very little in 4 *weet orange to per\ Hit ...

... PRIMROSE SALAD, SIR? A South London restaurant, which no• thing if not up-to-date, displays the following announcement: For Primrose Day only—A primrose salad will be supplied at threepence per portion, made from a recipe over a centry old. How little ...

... contributed to a philatelic fruit salad: Mrs Meredith, Mrs Mitchell, and the Misses M. Nicoll, C. Smart, and C. M. Kinnear. Each short display dealt with a different fruit illustrated postage stamps, and the salad comprised bananas, strawberries, grapes ...

... and toss the saladings in it as usual. Potato Salad. This is splendid salad, but note that freshly-boiled potatoes are required. Choose potatoes of certain size and boil as usual. Pour them and slice while still warm. Put into the salad bowl with little ...