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... SALADS AND SALAD DRESSINC. Evaphing in the way t food be made into a sand, and the careful hounswii e in these days of expensive living would do well to utilise salads and salad dressing to the utmost. many smell items of food. which in tbeaselves me ...
... FRUIT SALAD. Peel and cut in slices two oranges and half a lemon, removing the pips; also rut up two bananas. two apples, one pear, and four figs. Put the fruit in layers in a deep glass dish. sprinkle castor sugar between each layer till quarter of a ...
... BANANA SALAD. For this salad bananas are cut halves from end to end to pnverve the shells. The banana is then naked to a pulp and mixed with juice and formed' into balls, these balls being again moistened and rolled into mashed or ground walnuts or almonds ...
... SALAD OIL its Sally Player, sid. is 4d, sad p listtlis. aw . l Huk .k pd. per hue Vigor, 123 d Cheese sad Ci.aatyl. Is &I • lb. ...
... I be the salad& ...
... ►OTATO SALAD. lb. old potatoes boiled, two bird boiled yolks of eggs, 3 tablespoonfuls vinegar, 3 tablespoonfuls olive oil, 1 tablespoonful cream. 1 teaspoonful salt, teaspoonful sugar, • very little cayenne, some slices of beetroot, a few crisp leaves ...
... DRESSING FOR FRUIT SALAD. Juice of 3 lemons, of 2 oranges, 4 cupful sugar, 1 cupful Beat the juice of the oranges end lemons to. gether, and add, riowly, the suffix. Boil all unta char. Now whip the mown, sad stir it thoroughly into the mixture, and put ...
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... TOMATO ASPIC SALAD, Two cupfuls of tomato pulp, out buy loaf, one blade of one ttaspoouod of silt, one stalk .of .eulogy, two lablespoontula of onion (chopped), one talikeipootiful of sugar, one-quarter ut of agaragar or vegetably girlie tune, and two ...
... A FRUIT SALAD. Mak° ryru of a putt and a halt 01 water. Nail toe utuud ou OM' lade to extol. & feu apples, (Hauges, and add to these a few uterraes, st raa - berate., grapes. together t irumlered sugar u%er the fraa, then add the syrup and Otos ou a (tool ...
... A GOOD SALAD DRESSING. I salad col, 4 tablespoon• . ~f milk. 2 tablespoonfuls of vinegar. 1 sea• of made mustard and fine sugar, ad to .1,4 sugar into the salad •al. and then mix in the oil, a drop I Now add th'e milk in the mine waj. un•n the vinegar ...
... As to salad; from the Dktioxory of Cookery A salad well prepared is • charming rotenone.). end. when taken with pleat) of oil, very eholeeone, attrac• ties, and agreeable; badly prepared, it is an abomination • A Speniab proverb says, that four °poled ...