SALADS SALAD VERT — tossed green salad 15p SALAD de SAISON — mixed salad —75 p
... SALADS SALAD VERT — tossed green salad 15p SALAD de SAISON — mixed salad —75 p ...
... SALADS SALAD VERT — tossed green salad 15p SALAD de SAISON — mixed salad —75 p ...
... SALAD DAYS—NEW SALADS TO TUT. VcoBTABUt Salad. —This salad is excellent when made out very Young and tender vegetables. Use in ei|«al pn>|*oHu>ns radishes, cooked and diced, turnips, jteas, lieAns, and carrots. Season with iiarsley, chopped onions, salt ...
... MACARONI SALAD Ingrediesgs: 4 oz. macaroni, 2 level tablespoons chopped onion, 2-3 level tablespoons salad dressing, 6 oz. finely shredded cabbage, I dessertspoon vinegar, level teaspoon salt, pinch of pepper, 3 oz. grated cheese, I level tablespoon chopped ...
... Herring Salad Ih. boned flaked herring (or tinned fish) : 4 break*as leaps sliced cooked potatoes: I small onion or leek, finely chopped: 2 tomatoes; 6 prunes soaked 24 hours; 1 tablespoon raw grated turnip or swede: salt and pepper: 4 tablespoons salad ...
... Eariy Salad. Mustard and cress provide useful and easily-grown salad during winter and spring months, provided temperature of 50 to 60 degrees can maintained. Fill suite shallow boxes with light, rich soil, press this down firmly and evenly, and water ...
... CAULIFLOWER SALAD. Grate the uncooked flower of a cauliflower and mix with an equal quantity of grated radish and a tablespoonful mayonnaise sauce. Serve on bed of crisp lettuce leaves. CURRIED CAULIFLOWER. Boil the cauliflower and cut up into stoat portions ...
... DAINTY SALADS. • crisp, appetising salad, daintily sarvad, adds much to any meal. Below we variety of salads, all of which are who aad easily prepared : CILIA! SALAD.—Cut celery into pieces an Itch and a-half long, and throw into let water for an hour ...
... Winter Salad Ingredients: 3 well-scrubbed carrots, I small raw beetroot, a cabbage heart, a piece of swede-turnip. Grated cheese. Method : Pile the grated cheese in the centre of the dish, grate the vegetables and arrange in individual piles round the ...
... PREPARING SALADS. The secret of preparing salad is to hare the lettuce, cress, &c., perfectly crisp and fresh, well washed, picked, and dried. Lettuce should be washed in water to which a little powdered borax has been added, drained and shaken in a cloth ...
... AMERICAN SALAD. Materials—One dozen asparagus tips. st 'new potatoes, one orange, one lettuce, two tablespoonfuls olive oil, one tablespoonful vinegar, salt and pepper. Put asparagus tips, with the shoed potatoes and orange into a basin. Reserve the lettuce ...
... PREPARINO SALADS. The secret of preparing salad is to have the lettuce, cress, itc., perfectly crisp and fresh, well washed, picked, and dried. Lettuce should be washed in water to which • little powdered borax has been added. drained mud shaken in a ...
... SALAD CREAM ...