... PINEAPPLE SALAD. four Or Zr. ...

... SALAD WISDOAi Salad days are here again and this health-giving dish will be appreciated more if care is taken with its preparation. Crisp all salad ingredients by steeping them in cold water for an hour before use. Always break lettuce with the fingers—never ...

... Herring Salad lb. boned flaked herring (or tinned fish); 4 break/astcups sliced cooked potatoes; 1 small onion or leek, finely chopped; 2 tomatoes; 6 prunes soaked 24 hours; 1 lablesp. raw grated turnip or swede: salt and pepper; 4 lablesps salad dressing: ...

... Salad Suggestion There's nothing so delicious as a salad for high tea and MIMI so good for you ! Here are some brand-new recipes for snhotaned salads which are a meal in themselves. Besides being so tasty, these salads give you plenq of Vitamin C, which ...

... FRUIT SALAD. Lam TIN CUTTINGS T.O TIN CUTTINGS . Small TIN CLIMAX PINE APPLE. lie Per TI.. Largo TIN 1/9 Par Tie. Tall TIN PINE PLICES Flat TIN HOLLY CHUNKS . ad Flat TIN CLIMAX CHUNKS 7d .. SUNDRY FRUITS. No. 9 TIN LOGANBERRIES lied P.o Tin. No ...

... Plum Salad. I round lettuce, of ripe plums, 1 teacupful of grated cheese, 1 oz. of margarine, 1 teaspoonful of made mustard, 2 tablespoonfuls of vinegar. Beat together the cheese. matgarine, mustard and vinegar until it is a smooth creamy paste. Form ...

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... SALAD OIL, As the meson for Wads is now on, we can recommend the Stock of Oils sod dreaming which we at present hare to be of very special quality. BISCUITS. Fifty dlliortat kinds kept to &tuck of the oaken :—viz../I'lliarlane, Lang Co.&Huntley & Palomar ...

... Mayonnaise for Salads. MINISTRY OF FOOD WHERE to get your 1 teacupful of carrot water, oz. flour, 1 teaspoonful made mustard, pepper, .loz. fat, A teaspoonful salt, :1 teaspoonsful vinegar. Melt the fat, add the flour, salt and pepper and blend smoothly ...

... Salmon Salad. Pink salmon is wry good for salads too. Flake the required amount of fish into a bowl of fresh mustard and cress. Decorate with beetroot and serve with potato salad. Dress the salad with the liquid drained from the tin, well mixed with 1 ...

... arrange in a salad bowl, and sprinkle salad oil and vinegar over them. This is particularly good with cold meat. BLACKBERRY JELLY. Choose the large, red, unripe fruit. Place it in the preserving pan, cover with water and boil gently until the juice is extracted ...

... THE PERFECT SALAD. Unless the ingredients are fresh, the value of the salad is lost. Make it at the mealtable itself, if possible; also be careful not to cut it, but break it with the hands. Another essential to success is the principle of separatiing ...