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... BARRACOUTA SALAD Ingredients: I can barracouta. 4 level tablespoons thick salad dressing, 1 3 / 2 teaspoons of a Worcester-type sauce, 1 tablespoon bottled table sauce, 1 level teaspoon sugar, J/ 2 level teaspoon salt, pinch of pepper, 1 Y. teaspoons ...
... with the green salad and add, if you like, sliced cold sausage• meat. or fish left over. grated cheese (about 1 oz.) or small cold savoury ball.A. Remember that salad means a good mix-up, so put anything green and good into your salads. Improve on that ...
... WINTER SALAD {A salad a day, keeps illness away.) Mix a teacupful of chopped cooked meat with 4 cooked potatoes sliced thinly and cupful of raw grated carrots. Line a salad bowl with the finely shredded heart of a small raw cabbage, and pile the meat ...
... Salad Days Summer means salads, which are universally popular. However even the most avid eaters of rabbitfood will tire of the same old salad served day after day throughout the summer. Here's an original and imaginative new salad, using ..Neese. Simple ...
... FRUIT SALAD Large Tin Holly Tall Tin do . Small Tin do. ...
... CBEKSB SALAD. Even epicure will not scorn well-made cbeeae salad. Here is one the most attractive ways in which may be served. Use cream cheese, and mix with it very little green colouring-paste. Then rail the cheese into balls the size of birds* eggs ...
... ibage in salads! FEED right to FEEL , rig ht ...
... Fish Salad/ ONE of the most appetizing dishes for tea or supper in summer-time is a fish salad. Any white fish is delicious. Cook while the oven is on, or set some aside from a previous meal. Here are some ideas. White fish baked in vinegar and water ...
... Fish Salad. Ph. fish (cooked as above). 1 lettuce or 1 teacupful of shredde►l raw spinach, 1 bunch of water. ...
... Egg Salad Two-three made-up dried eggs scrambled with a little milk, 2 cooked potatoes g little chepped leek or chives, 1 lettuce, and salad dressing. “Scramble the eggs in the usual way, season well, then aliow to become cold. Pile the sliced potatoes ...
... lIIISHROOII SALAD. lb. mnabrooms, onion juice, olive oil. chopped ;wider. lemon juice, mayonnam, demonmg, cold game. Simmer the mushroom* in the oil for I hour, and add the lemon juice, and when cold, the masoning, onion Juice and Pander. Add the mayonname ...
... CARROT SALAD. Boil two throe carrots, and when cold slice thorn and *pre»l them » dish. Sprinkle them with castor s'n’g'a’r, grated lemon rind, the jnice half lemon, salt, and little salad oil, and leave soak for hour or two. Wish lettuce, breat the leaves ...