... PORK SALAD INGREDIENTS: 12oz cold pork, minced; Boz. curd cheese; 1 teaspoon mustard; 1 tablespoon marjoram; 4 hard-boiled eggs; lettuce; watercress. METHOD: Mix pork, cheese, mustard and marjoram. Arrange lettuce and watercress on plate or dish. Pile ...

... Orange Salads Last, but not least, I must tell you of some nice sweets and dishes made from oranges. Orange salad is extremely nice and is useful for serving with game. Use one large orange, pepper, salt and sugar, Tarragon vinegar and ...

... An Excellent Salad. Tomato surprise and mould of tomato jelly represent the two extremes in tomato salads. For the former, sufficient pulp i* scooj>ed out allow a portion of salad be served inside the “love apple,” and there apparently end the mixtures ...

... SOLO SALAD. Select two moderate-sined bb, end cut each into eight fillets. Rob these over with tarragon vinegar, dust even= pepper and over, dip into egg and bread-crumbs, and fry a light brown colour. Let the fillets dry on paper near the fire, and when ...

... CHICKEN SALAD. Per ea dr wigs, rest el sthicken only, SIN Aides is ad ever s rier aid sad bee bre teed* I. ba as rblas as sod my be met fir adage dosed be Wad assabally. she ter dr beam centelli reheard sad Ibis. Cut die red ler res. mew re. mad as I ...

... Salads with fruit AMERICAN ideas of salads are very different from ours, but I think we could have a shot at some of their fruit mixtures now that fruit is fairly plentiful. Try cherries, stoned, of course. piled on lettuce and drenched with cream mayonnaise ...

... HEIDELBERG SALAD. Well • fresh lettaes, poll it in sivall pieces, and dry it w pat it into a sated bowl with moms hailed beetroot, peeled cucumber, and celery, cut in strip, like matches; now add semi .trips of any r •or fowl that you may have, two anchovies ...

... Sausage Salad 4 sausages; large cold boiled potatoes, sliced: I small onion or leek, chopped; mixed pickle, chopped; 4 breakfasicups shredded cabbage heart: salad dressing. Boil sausages for 15 minutes and allow to cool. When cold, skin and slice. Mix ...

... SALAD IN ASPIC. IThese 'oils are delicious eaten with jellied salads of different sorts. 1 are ea-iily made, toot simply a layer WI aspic or gelatine left to act in the bottom of an individual mould. then the filling put in anti the mould up with aspic ...

... Fruit Salad. Peel and cut in slices two oranges and half a lemon, removing the pips; also cut up two bananas, two apples, on© pear, and four figs. Put the fruit in layers in a deep glass dish, sprinkle castor sugar between each layer till quarter a pound ...

... Pineapple Salad. salad 100 - k; best served on small individual dishes. Shred a crisp lettuce very finely and make a nest of it lon each dish. Mix together some pineapple cut into small pieces, some chopped walnuts and orange pulp and enough mryonnaise ...

... CHEAPER SALADS SOME salad prices will be down this week, writes our Food Reporter. Volume of lettuces, cucumbers, tomatoes, &c., is gradually building up, and this it making inroads on prices. Onions are getting dearer as the season draws to a close, ...