... SALAD TARTS CREAM COOKIES. Special MEAT PIES, TRY THEM—AND FIND ...

... WIHTBK SALADS. In too homes salads an regarded as summer foods and not, therefore, play a nearly suAeisat part in winter menus. Tat with eery little trouble the housewife can make many attractive salads during the months when the ordinary ingredients ...

... SALAD OIL its Sally Player, sid. is 4d, sad p listtlis. aw . l Huk .k pd. per hue Vigor, 123 d Cheese sad Ci.aatyl. Is &I • lb. ...

... SALAD TIME This is AU rr - re : FRESH LETTUI'E HOME TOM ATok;s t'hc•l'M HER CHESS sPRING UNIONS etc.. etc. Full ilanUno., I r.h. delkluu• rent fam/I) great. Aliso sour Ins ourile ET Its Robertson's Fruit and Vaginable THE CORNER SHOP FIT 0' THE PORT ...

... Salad Time Sweet Juicy Blood Oranges per 3s per doz. COOKED MEATS Boiled Gammon Roast Ham Roast Pork Ox Tongue Ham and Meat Roll All Our Own Cooking Lettuce, Cress, Cucumber, Tomatoes _ .. Fresh Daily Salad Cream Mayonnaise Potato and Vegetable Salad ...

... POTATO SALAD Time: 20 minutes. Ingredients: xi lb. potatoes old or new, 4 oz. grated cheese. Dressing: I t pint milk or milk and water, x oz. flour, tablespoonful vinegar, pepper and salt, t tablespoonful chopped parsley, s tablespoonful chopped mint ...

... SPANISH SALAD. The answer What shall we have for lunch?” in tl»e warm weather nearly always Salads.’* Here how to make one called Spanish Salad.*’ Skin and cut in slices two three ripe tomatoes and make border of them in a salad dish Then fill the centre ...

... SALADS AND VEGETABLES. Mushrooms, Cucumbers, New Carrots, Spring Onions, New Turnips.. Endise, Home Tomatoes. Lettuce. New Potatoes, Mustard and Cress, Asparagus, Radishes, French Beans, Watercress. Peaa, Mint, Cauliflower, l'arsley. Spinach. ...

... FRUIT SALAD Mixed Dried Fruits. Each Fruit, whilst Retaining its own Distinctive Flavour by the addition of the:whole giving a Very Economical & Dainty Dish. 7D PER POUND. • Special Cooking Recipes given tot very Pnreluiser ,_. Robert Neal lum Grocer ...

... Seasonable Salads. Of course I enjoy it when husband takes me to dine at the Savoy,” she said plaintively. ” At least I should if I didn’t know he would say afterwards, Why can’t you give me salads like that ?’ We cannot all l>e Savoy chefs, bnt many ...

... SALAD. For this sou will one pound of cold cooked fish. one mashed potato, one lettuce, two tablespoonfuls of olive oil, one tablespoonful of vinegar, one hardboiled egg, one teaspoonful of made mustard, one tablespoonful of milk, one piece of cooked ...

... SALAD DRESSING Ingredients: 2 oz. flour, I tablespoon sugar, 2 /civil teaspoons mustard, 2 level teaspoons sett, level teaspoon pepper, I pint et* or milk and vegetable water, 4 tablespoons vinegar. Method: Mix the dry ingredients together and blend with ...