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... VEGETABLE SALAD. A cupful, each of cooked carrot, turnip and kidney potato, cut in dice, and well seasoned with salt, pepper, oil and vinegar. Boil six eggs hard, cut them in two, cut • morsel of the white off the bottom so that they may stand, and scoop ...
... BEET SALAD. Take four or five medium sized bests, boiled soft, chop as fine as you like, pack down into a bowl, throw in a pinch each of mustard and pepper, a teaspoonful of salt. a tablespoonful of sugar, cover with cold vinegar. Let them stand till ...
... FRUIT SALAD I.orge TIN CUTTINGS Tull TIN CUTTINGS Small TIN CLIMAX PINE APPLE. Large TIN Tall TIN PINE FLICKS Flet TIN HOLLY CHUNKS Flat TIN CLIMAX CHINKS Original Poetry. ...
... FRUIT SALAD. Large Tins Holly, Tall Tina Holly, . Small Tins Holly,. 1/ 41 per tan PINEAPPLE. Large Tins Holly (dive), ll d per tin Flat Tins Holly (Chunks), 6id „ Flat Tins Climax (Chunks), 4id „ SUNDRY FRUIT. T 57.11 Tins Kadota ...
... SALAD TIME is now in full swing, and we are offering;— Hone Tomatoes at 10d per lb. Scotch Tomatoes at 1/4 pat lb, Fresh F Lothme at 2fil each Jars Scotch beetroot at sid and 1/- each Tins Heinz Vegeta& kid at 6d and EGGS Medium Country' at 1/4 per doz ...
... VEGETABLE SALADS. 1. Grated carrots. chopped apples and oelery. sliced oranges. nuts. and s mayonnaise dress- ins. 3. Cooked cold ca•lifiower, carrots, and yeas mixed together. raw sliced tomatoes. minced onion—the whole then marinaded in a French dressing ...
... SALADS WITH SUBSTANCE. A salad is the moat delicious and the moat healthful of all foods these summer days, land the following are subst.infial enough to form a course in themselves. The first two have the advantage of being quickly and 'easily prepartd ...
... SARDINE SALAD. Select two boxes of sardines and arrange on dish with chopped celery. For take the yolks of four hard-boiled eggs, put in a bowl, and rub to a paste. Add a tablespoonful of French mustard, three of Vinegar, a teaspoonful of sugar, and a ...
... SALAD DRERSING. Salad is an agreeable addition to our sua• Amer dietary, and it will be well to know how to make a nice dressing. Ihe following may be used instead of mayonnaise, and is pro- ferred by many to that somewhat oily awe pound. Roil two eggs ...
... SALAD TIME is now in full swing, and we are offering;— Home Tomatoes at 1/- per lb, Fresh Scotch Lettuce at 2id each Heinz Salad Cream 6d. Ind and 1111 each Tins Heinz Vegetable Salad at and If- each EGGS Medium Country at 1/4 per doz. Large Country at ...
... FRUIT SALAD Per Tm Large Tin Holly 1/6 'Fall Tin do. 10d Small Tin do. 6d PINE-APPLE SLICES Pit Tua Large Tin Holly .1/1 Medium Tin Golden * Acre 6d CHUNKS Flat Tin Ho 11,), Chunks Flat Tin Golden Ace 4d G R &MIR IT Large Tin Climax Small ...
... POTATO SALAD 13' oz. dripping: I keel tablespoon chopped onion: I lb. boikd potatoes. sliced; salt and pepper to taste; 1-2 level tablespoons chopped parsley. Heat dripping and fry onion until light brown. Add potatoes, sprinkle with seasoning. Heat slowly ...