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... Fin,• Teas, 6;il. Bd, 9rl qr. lb.; Largo Tins Fite Fruit—Pears, 1/2; Peaches. 1/-; 1 2; Fruit Salad. 1/8; Half Tins Pears, I; Juky Prunes, Td lb.; Pressed Beef, 1/6; Onion.. 3111,5.. 6d; Small Tapioca, 44.1; Semolina. 4d. ...
... %lit' %Metter, and mix like a madmen. blend the salad le..peily and give it added nourishment, inc:utle a salad cream. Dem, Thick Whip salad cream is delicious, especially with fruit and segetable salads. Made of new laid eggs, pure olive oil and Mellowed ...
... THE RIVER CLYDE AT Beefburger 7 R e Cheeseburger /e = =i3; Beefburger, Salad and Chips \a ...
... main of unusual salad. Salad vegetables and fruit take a little special care in preparation, for grubs and insects, germs, and any traces of chemicals must be thoroughly removed before fruit and vegetables can be included in the salad. Milton helps in ...
... on Preparation. FROM A CORIMPONDZNT. A green salad is a healthpromoting dish. But too feet are served ih the majority of households. As a conscientious housewife have you ever asked yourself why green salads are so popular with the family in the Spring ...
... Day » Smoked Salmon Potato Wedges Prawn & Melon Salad Cacsar’s Pate = Garlic & Bacon Mushrooms Guarlic Bread Supreme of Chicken » Pan Fried Salmon Roast Beef Fropical Chicken Salad or Stilton & Bacon Salad Vegetarian Enchilada Caesar's Pizza » Caesar's ...
... i L.). ~~~ '~ Salad Sense Here is a simple re. for a Frenchsalad dressing, easy-to-make, and appetising. Mix together in a teacup Y 2 teaspoonful of salt, ' teaspoonful of pepper, 1 tablespoonful of vinegar, and 2 tablespoonfuls of salad oil or medicinal ...
... vegetables, for soup. Wads, Salads All The Way. I would like to mention salads too. In America, they ere one of the most popular of all dishes on the menu. The Americans have cheese *salmis, fresh fruit salads, orange Weds, apple salads, in fact every coneeivahle ...
... sitods. Fat a salad « day and it wiU do ,mueh to keep you “in the; gunk.” “But how modotonous” you may say, “haviiM tat insipid lettuce with few other added Odds add every twenty-four hours.” Hat 1 writer would agree with you all salads came under this ...
... very interesting mid instructive demonstration on salad making was given by Miss Dunces of the Ihmiestic Science ('allege. Glasgow. whit prepared several salads, including English. meat and fruit salads, and gave very useful hints on their preparation ...
... | T Beefburger { 57 03T é’la Ao, Chee;eall)au;ger W R o urger, d Chi gD 2 %? Cheeseburger, Salad and Chri);s i@iy oo Chicken, Salad and Chips : R Steak, Salad and Chips ‘ Strawberries and Cream - . OPEN DAILY DURING MAY, : JUNE, JULY AND AUGUST . 12 noon ...
... PRESERVED PEARS (24's) 10d, 1/- and 1/1 per tin. PRESERVED PEARS (I's) PRESERVED PEARS (8oz.) FRUIT SALAD (2i's) FRUIT SALAD (I's) FRUIT SALAD (8oz.) Finest BOILED GAMMON 2/2 per lb. Finest BOILED BEEF HAM 1/6 per lb. Above Prices all subject to usual ...