... Winter Salads. Most housewives rather dread facing up to the question of how to provide delirious salads in winter at a more or less „reasonable cost. It need not worry you too much for it can be done, though you may appreciate a few practical hints as ...

... which you buy in a packet, and add a little low- i | ‘calorie salad dressing or vinaigrette. S | Flageolet beans: At 103 calories per 100 g and only ! ‘ 1g fat, these are a great addition to a salad - very | filling but not fattening. You can substitute..__ ...

... Leek salad Among the excellent salad type of vegetables that will be with us during the next few months there are white cabbage, celery, chicory, green and red peppers, onions, potatoes, parsley, apples, beetroots and leeks. There are others, too, that ...

... Salad days in Noél Coward’s centenary year you might have expected a rash of smoking jacketed, cigarette-holdered dalliance. Not so. However, Words and Music is not the only one as we declared yesterday. Look out for Mad About the Boy at Stockbridge House ...

... WINTER: SALAD 4 head ' small. red:. cabbage, ' 'lllm:“‘ HIEORCS bbu ‘head small green cabbage, 2 medium carrots, grated. . 2 stalks of celery; finely sliced 2 or 3 eating apples, - coarsely L oz. or miore, coarsely chopped walnuts .- tabs. sultanas (eptional) ...

... MUSHROOM SALAD sib button mushrooms. - . - 3 tablespoons olive oil.: .. - 1 desertspoon vinegar.or:lemon ;lhlee'. TR S s 4 ; S alt and pepper. . . - o Chopped parsley to” garnish. ~ Slice mushrooms neatly.- Have the stalk towards you:and 'slice downwards ...

... Hot salad Hot potato salad? Why not? It is so good with crisp bacon or nunge-. or |with fish dishes Take a Ib. of boiled diced potatofi, and m:; wellil'hmth lhour tables | re or chutney, mablhpoou of salad cream. a tablespoon of vinegar and salt to| taste ...

... ONI SALAD 5 oz. quick-cook 3 tablespoons corn oil 1 tablespoon vinegar pepper dash of garlic salt 1 heaped t mupfl:«? !redeauuapple few lettuce leaves 3 oz. cooked ham, cut inte strips raw tomato slices for garnish Cook the macaroni as suggested on the ...

... SALAD SEASON. SALAD CREAMS, Gd, 10d, and 1/- per Bottle . SALAD OIL, 1041, 1/6, and 1;6 per Bottle. TOMATOES. Homo Grown, I 1 per lb. scotch, 1/5 lair lb, BANANAS. Jarusica., medium size, 20 for I,'- Extra Large, per doz. CREAM. THICK DOUBLE, per Tin ...

... Salad Crops LETTUCE: for a continuous supply throughout the summer sow thinly in drilis +° deep 12° apart at about fortnightly intervals. Transplant some of the thinningsthey mature 10—14 days later than the others. For best results work in 4 oz. S.AI ...

... Salad days WE'RE ALL accustomed to garages handing out wine glasses, coupons and toys, but the reader who filled his tank at the Bridgend garage, Kinloch Rannoch, was startled to be handed a large Spanish onion. Garage owner James Duncan told the Diary ...

... vegetables, shred the celery, and arrange the various ingredients in a salad bowl. Pour salad dressing round the salad, and garnish it with slices of hard-boiled egg and beetroot. CAULIFLOWER SALAD. —Choose a perfect cauliflower, that has not been frostbitten ...