Help organising your research by adding bookmarking your articles. You can review your Bookmarks in the Saved area. *
* We take your privacy seriously. Bookmarks and notes are personal to you and are not public.
... (Dinner and Dessert.) Dish Covers. Waiters. Toast-Racks. Chamber Candlesticks. Table do. Snuffers and Trays. Medicine Spoons, Salad and Pickle Forks. Sauce, Butter, and Toddy Ladles. Sugar and Asparagus Tongs, (.'heese and Marrow Scoops, Egg Cups and Epergnos ...
... Pots. Waiters, Toast-Racks. Chamber Candlesticks. Table do. Cream Ewers. Snuffers and Trays. Su'cir Basins. Medicine Spoons, Salad Table Forks and Spoons. and Pickle Forks. Dessert do. do. Sauce, Butter, and Toddy Tea and Egg Spoons. Ladles. Soup Ladles ...
... do. Silver Substitute consist Waiters. Toast-Racks. Chamber Candlesticks. Table do. Snuffers and Trays. Medicine Spoons, Salad and Pickle Forks. Sauce, Butter, and Toddy Tea and Egg Spoons. Ladles. Soup Ladles. Sugar and Asparagus Fish Slices. Tongs ...
... Basins ic Silver Substitute consist Waiters. Toast-Racks. Chamber Candlesticks. Table do. Snuffers and Trays. Medicine Spoons, Salad Table Forks and Spoons. Dessert do. do. Tea and Egg Spoons. Soup Ladles. Fish Slices. Butter Knives. Plates (Dinner and Dessert ...
... le do. —Snuffers and Trays —Tea-Urns—Tea-Kettles—Tea-Pots—Cream Ewers— Sugar-Basons—Branch Candlesticks- Medicine Spoons —Salad and Pickle Forks—Sauce, Butter, and Toddy Indies—Sugar Tongs—Cheese and Marrow Scoops— Egg Cups and Kpergnes —Muffeneers, Pepper ...
... countless thousands of fattened swine—its multitudes of bleating lambs, pretty dears, so soon to be swallowed with mintsauce, salad, and the usual etceteras its streets of living oxen, whose broad backs form a level leathery floor, over which you often see ...
... Chatham. The Way to Cook Green Peas.— Place in the bottom of your sauce-pan or boiler, several of the outside leaves of head salad—put your peas in the dish, with two ounces of butter in proportion to half a peck of peas —cover the pan or boiler close, and ...
... The German cookery abounds in soups, vege- ! tables, and sausage?, of various, kinds, sour kraut, salads of as many kinds, amongst which a particular salad, made of cold potatoes with vinegar and anchovies. great favourite. Their meat, like most con- ■ ...
... kinds, sour kraut, I devote a future chapter. Meantime, of the operations salads of many kinds, amongst which a particular of that extraordinary body, I may observe that, all the salad, made of cold potatoes with vinegar and anchoraembers being men habituated ...
... Cropped Heads Blenqiu-t Fiber ot'Haddocks n Lobster Cuirv Cropped Heads ft Lobottr Curry Cropped Heads 'trout Cheese aad Lobster Salads DESSERT. Dllse Crabs Eerlwiuclet Kippered Salmon Haddocks Shrimps Lobsters Sue HjIURS Co, kles Provost Blaikie occupied the ...
... making a salad ; would you have the goodness to favour as mixing one for us D'Albignac, after some hesitation, consented, asked for the necessnrv materials, and having taken paiiis to mix perfect aai»d. bad the good fortune succeed. While the salad was process ...
... disclosed frigl.ttnl tale ~| U , Saturday morning, two of the prisoner, (.jilhiwiiynißdea confession to the follow i„g rile Salad saiieil from Valparaiso nhout 7|.„ n-,~r hel.riiary, witli complement of twelie nersoo f eluding ulhcrrs. Some of these were ...