... SALADS £ ooty @@ @ @il il @i iiß By 888 B B B b@@@b@@fin@b@@h@bbbbfinbb@@bé&mbg @) ® “~Letters to the Editor - bbbbbbb@bbbbbbfinb@@@blmfinlm@bfinbb @bfinfl_‘nbfin@bbbbb@bfibb@b@bbbbb&b Mrs Kerr rates the hospital’s cold salads among the best she has tasted. “They ...

... Salads. Seeds of Lettuce and other summer salads should bo sown at this season on a north border; this position is particularly necessary if the soil of the garden is of a light and sandy nature. Sow the seeds at regular intervals in small quantities ...

... SALAD This salad should served in the hoilowed-out peels of halved grapefruit, the edges cut into scallops with scissors, and trimmed so that the peels stand evenly. Fill with lettuce, pieces of grapefruit, peeled and pipped grapes, dress wdth flavoured ...

... S ALA TS. Salads, like many other articles of food, are useful in health, but unfit for invalids, or for those whose digestion is not strong. Lettuce forms the chief component part of the salads of this country through- out the spring and summer, and ...

... MINT IN THE SALAD One lb. small carrots, heart of small cabbage, 2 tablespoons of wellchopp/Bd mint, lb. of small spinach, small bunch of young radishes, and four tablespoons of home-made salad dressing. Scrape the carrots, then with the potato peeler ...

... addition salad. When these ingredients are ready, cut the radishes, tomato, and cucumber into thin slices, first paring off the rind of the latter, and mi* the salad alltogether. As to the dressing, this may a simple character, such as the finest salad oil ...

... “SPRING SALAD” Signing the Visitors’ Book with a song in “Spring Salad” on Monday. 23rd April, at 7.05 p.m. the guest stars this week are “The Maple Leaf £‘our.’ This team of harmony singers aas been making its first tour of Scotland, although these four ...

... POTATO SALAD lb. Potatoes tablesp. margarine tablesp. parsley (chopped) Oxo cube 2 tablesp. vinegar Salt & pepper Boil the potatoes in their jackets until tender. Strip off the skin and cut them into dice. Make the margarine hot, add seasoning and the ...

... SALADS AND SALINE The whites of the eyes are beautiful when they really are white, but very much otherwise when they are discoloured. To relieve that unsightly condition drink water between meals, eat raw salads as often as possible, and take a saline ...

... PRUNE SALAD Soak and cook until soft lb. of the best quality prunes, then take out the stones carefully, so as not to spoil the shape of the prunes, and, in their places, _ substitute blanched almonds. Use as other ingredients one or two tomatoes, peeled ...

... WINTER SALADS Grape-fruit salad is an excellent one, the fruit being peeled and sliced and then left to mariner in oil and vinegar. To the slices are then added chopped walnuts and hazel nuts, minced uncooked apple—as unripe as possible—minced raw celery ...

... cool. When cold, skin and slice. Mi* all ingredients with sufficient salad dressing moisten. Pile in a salad bowl and decorat* with tomatoes or radishes «f available. Scrambled Egg Salad oz margarine, dried eggs, reconstltuteSj 4 tablespoons milk; salt and ...