... Russlan Salad. Combine a variety of cooked vegetables such as potato. turnip, carrot (diced). cauliflower (in sprigs), French bevis (shredded). peas. &c., and in a cooked dressing: pile 'n a •a!:ui bowl on a bed of lettuce and cask r ith more dressing ...

... Mixed salad. is useful as it can he made with mainly left-oters. Green lettuce, radishes, onion, tomato. void potatoes. Eeeteut. given pe I* or beans: seri. with French dressing. ('hives and eliervil are always wekonie additions t.. any salad. ...

... Chicken Salad. Arrengo in a square salad dish a layer of ' broken 'attire loaves uticen this lay small, thinly cut slices of the roast of • chicken. Over some more broken lettuce, then more chicken, and screen with nicely washed mustard and cress. Surround ...

... Tomato Salad. Three ripe tomatoes: 1 delicate green lettuce: 1 hard-boiled egg: if available, little chopped chive and thyme: little spring onion: place the tomatoes in hot water, then remove the skins and cut into four: place these in the salad howl ...

... Herring Salad flaked Of haired bah); 4 break. ups sherd cooked /moans,: 1 mall onion leek, finds , chopped. 2 6 prows— soaked 24 hasps. I r. vu-nip rr and pepper: 4 tablespoons salad dressing; 4 &raki,:Aft-ups Jim!r shredded cabbage heart; I tablespoon ...

... SAUSAGE SALAD Cut some cold cooked sausages and a p►ece of raw cucumber into thin slices; dice some cooked potatoes and dress them with a little mayonnaise. Arrange the sausage slices on the sides of a salad bowl, alternately w►th the cucumber slices ...

... CHEESE SALAD The following cheese balsa makes a good luncheon disk for any warm day. On a bed of romp lettnee leaves in a salad howl. layers of grated raw eurrot. diced rooking apples, pineapple cot into small pieces. grated beetroot, raw grate., white ...

... SALAD. Heabeing the vital importance of freeh fruit and vegetables its the winter menu, the tote have evolved original and tempting 'sleds in the Cookery Section of February (load Honeekeeping I crisp cabbage, I tableapoouful diced celery, 2 apples Y ...

... SARDINE SALAD. Take some cold cooked fish, haddock will do, free it from skin and bone, and flake it. Place a layer of this in a dish and sprinkle it over with minced gherkins and • few bruised capers, arrange on this a layer of shoed German sausage and ...

... SALAD DRESSING It is not always easy to buy salad cream and dressings these days, so you may like to make this one which will keep for about two weeks. Two tablespoons of butter; tablespoon of Hour; teaspoon of salt; 14 teaspoon of sugar; teaspoon made ...

... Winter Salads. Most housewives rather dread facing up to the question of how to provide delirious salads in winter at a more or less „reasonable cost. It need not worry you too much for it can be done, though you may appreciate a few practical hints as ...

... Winter Salad Ittgredients: 3 well-scrubbed carrots, I small raw' beetroot, a cabbage heart, a piece of swede-turnip. Grated cheese. Method : Pile the grated cheese in the centre of the dish, grate the vegetables and arrange in individual piles round the ...